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Item Details
Title: CONSUMPTION, FOOD AND TASTE
By: Alan Warde
Format: Hardback

List price: £193.00
Our price: £173.70
Discount:
10% off
You save: £19.30
ISBN 10: 080397972X
ISBN 13: 9780803979727
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: SAGE PUBLICATIONS LTD
Pub. date: 25 February, 1997
Pages: 240
Description: Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.
Synopsis: Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.
Publication: UK
Imprint: SAGE Publications Ltd
Returns: Returnable
Some other items by this author:
A HISTORY OF MARKET RESEARCH (HB)
CHANGING WOMEN, UNCHANGED MEN? (PB)
CONSUMPTION
CONSUMPTION (HB)
CONSUMPTION (HB)
CONSUMPTION MATTERS (PB)
CONSUMPTION, FOOD AND TASTE
CONSUMPTION, FOOD AND TASTE (PB)
CONTEMPORARY BRITISH SOCIETY (HB)
CONTEMPORARY BRITISH SOCIETY (PB)
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY (HB)
CULTURAL ANALYSIS AND BOURDIEU'S LEGACY (PB)
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER (HB)
CULTURAL CONSUMPTION, CLASSIFICATION AND POWER (PB)
CULTURE, CLASS, DISTINCTION (HB)
CULTURE, CLASS, DISTINCTION (PB)
EATING OUT
EATING OUT (HB)
EATING OUT (PB)
EDUCATION AND SOCIAL CHANGE (HB)
EDUCATION AND SOCIAL CHANGE (PB)
EVERYDAY EATING
GENETIC POLICING
MARKET RELATIONS AND THE COMPETITIVE PROCESS
MARKET RELATIONS AND THE COMPETITIVE PROCESS (HB)
MARKET RELATIONS AND THE COMPETITIVE PROCESS (PB)
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION
ORDINARY CONSUMPTION (HB)
ORDINARY CONSUMPTION (PB)
QUALITIES OF FOOD
QUALITIES OF FOOD (HB)
QUALITIES OF FOOD (PB)
RESTRUCTURING: PLACE, CLASS AND GENDER (HB)
SOCIAL SIGNIFICANCE OF DINING OUT
SOCIAL SIGNIFICANCE OF DINING OUT (HB)
THE CONTEMPORARY BRITISH SOCIETY READER (HB)
THE CONTEMPORARY BRITISH SOCIETY READER (PB)
THE PRACTICE OF EATING
THE PRACTICE OF EATING
THE PRACTICE OF EATING (HB)
THE PRACTICE OF EATING (PB)
TRUST IN FOOD
TRUST IN FOOD (HB)
TRUST IN FOOD (PB)
TRUST IN FOOD (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (HB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)
URBAN SOCIOLOGY, CAPITALISM AND MODERNITY (PB)

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