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Item Details
Title: NUTRITION AND AIDS
By: Ronald Ross Watson (Editor)
Format: Hardback

List price: £230.00
Our price: £207.00
Discount:
10% off
You save: £23.00
ISBN 10: 0849302722
ISBN 13: 9780849302725
Availability: Usually dispatched within 1-3 weeks.
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Publisher: TAYLOR & FRANCIS INC
Pub. date: 19 September, 2000
Edition: 2nd Revised edition
Series: Modern Nutrition
Pages: 256
Description: Looks at what dietary materials, supplements, and foods that may benefit or treat AIDS, and nutritional deficiencies that can accelerate progression to AIDS and death. This book offers a variety of dietary and herbal remedies.
Synopsis: Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses. This new edition of Nutrition and AIDS is a timely look at what dietary materials, supplements, and foods may benefit or treat AIDS, as well as nutritional deficiencies that can accelerate progression to AIDS and death. It offers a variety of alternative dietary and herbal remedies, including some that have been tested in animals and humans to stimulate immune defense or compensate for changes induced by HIV infection. In addition, it surveys items that may accelerate nutritional depletion in AIDS patients, such as cocaine, alcohol, and tobacco use. It includes data from animal studies modeling AIDS and nutrition, studies not yet done in humans but applicable to them.Including updated reviews on topics from the author's earlier publications on the subject, with a focus on how to use this nutritional information to treat or retard development of AIDS, Nutrition and AIDS brings to the forefront the most recent advances in understanding the nutritional deficiencies of AIDS and HIV-positive patients.
Illustrations: 17 black & white tables
Publication: US
Imprint: CRC Press Inc
Returns: Returnable
Some other items by this author:
ADDICTIVE SUBSTANCES AND NEUROLOGICAL DISEASE (HB)
AIDS AND HEART DISEASE
AIDS AND HEART DISEASE
AIDS AND HEART DISEASE
AIDS AND HEART DISEASE
AIDS AND HEART DISEASE
AIDS AND HEART DISEASE (HB)
ALCOHOL AND CANCER (HB)
ALCOHOL AND COFFEE USE IN THE AGING
ALCOHOL AND COFFEE USE IN THE AGING (HB)
ALCOHOL AND HEART DISEASE (HB)
ALCOHOL AND HORMONES (HB)
ALCOHOL, DRUGS OF ABUSE, AND IMMUNE FUNCTIONS (HB)
ALCOHOL, NUTRITION, AND HEALTH CONSEQUENCES
ALCOHOL, NUTRITION, AND HEALTH CONSEQUENCES (HB)
ANNUAL REVIEWS IN FOOD AND NUTRITION TOXICITY (HB)
BIOACTIVE DIETARY FACTORS AND PLANT EXTRACTS IN DERMATOLOGY
BIOACTIVE DIETARY FACTORS AND PLANT EXTRACTS IN DERMATOLOGY (HB)
BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR ARTHRITIS AND RELATED INFLAMMATORY DISEASES (HB)
BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR CARDIOVASCULAR DISEASE (HB)
BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR DIABETES (HB)
BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR LIVER AND GASTROINTESTINAL DISEASE (HB)
BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR THE AGING POPULATION (HB)
BIOACTIVE FOODS AND EXTRACTS
BIOACTIVE FOODS AND EXTRACTS (HB)
BIOACTIVE FOODS IN PROMOTING HEALTH (HB)
BIOACTIVE FOODS IN PROMOTING HEALTH (HB)
BIOACTIVE FOODS IN PROMOTING HEALTH (PB)
BIOACTIVE NUTRACEUTICALS AND DIETARY SUPPLEMENTS IN NEUROLOGICAL AND BRAIN DISEASE (PB)
BIOACTIVE NUTRICEUTICALS AND FOOD SUPPLEMENTS IN NEUROLOGICAL AND BRAIN DISEASE: PREVENTION AND THERAPY (HB)
CHOCOLATE IN HEALTH AND NUTRITION (HB)
COMPLEMENTARY AND ALTERNATIVE THERAPIES AND THE AGING POPULATION
COMPLEMENTARY AND ALTERNATIVE THERAPIES AND THE AGING POPULATION (HB)
COMPREHENSIVE HANDBOOK OF ALCOHOL RELATED PATHOLOGY (HB)
COMPREHENSIVE HANDBOOK OF IODINE (HB)
CYBERPOP
DAIRY IN HUMAN HEALTH AND DISEASE ACROSS THE LIFESPAN (HB)
DHEA IN HUMAN HEALTH AND AGING
DHEA IN HUMAN HEALTH AND AGING (HB)
DIET AND EXERCISE IN CYSTIC FIBROSIS (HB)
DIET AND EXERCISE IN CYSTIC FIBROSIS (PB)
DRUG ABUSE TREATMENT (HB)
DRUG AND ALCOHOL ABUSE PREVENTION (HB)
EGGS AND HEALTH PROMOTION
EGGS AND HEALTH PROMOTION
EGGS AND HEALTH PROMOTION (HB)
ENCYCLOPEDIA OF VITAMIN E (HB)
ETHANOL AND THE LIVER
ETHANOL AND THE LIVER
ETHANOL AND THE LIVER
ETHANOL AND THE LIVER
ETHANOL AND THE LIVER
ETHANOL AND THE LIVER
ETHANOL AND THE LIVER
ETHANOL AND THE LIVER (HB)
EXERCISE AND DISEASE (HB)
FATTY ACIDS IN HEALTH PROMOTION AND DISEASE CAUSATION (HB)
FLOUR AND BREADS AND THEIR FORTIFICATION IN HEALTH AND DISEASE PREVENTION (HB)
FOODS AND DIETARY SUPPLEMENTS IN THE PREVENTION AND TREATMENT OF DISEASE IN OLDER ADULTS (HB)
FRUITS, VEGETABLES, AND HERBS (HB)
FUNCTIONAL FOODS AND NUTRACEUTICALS IN CANCER PREVENTION
FUNCTIONAL FOODS AND NUTRACEUTICALS IN CANCER PREVENTION
FUNCTIONAL FOODS AND NUTRACEUTICALS IN CANCER PREVENTION (HB)
GENETICALLY MODIFIED ORGANISMS IN FOOD (HB)
GLUCOSE INTAKE AND UTILIZATION IN PRE-DIABETES AND DIABETES (HB)
GLUCOSE INTAKE AND UTILIZATION IN PRE-DS (PB)
HANDBOOK OF BEHAVIOR, FOOD AND NUTRITION (HB)
HANDBOOK OF CHEESE IN HEALTH: PRODUCTION, NUTRITION AND MEDICAL SCIENCES (HB)
HANDBOOK OF CHOLESTEROL: BIOLOGY, FUNCTION AND ROLE IN HEALTH AND DISEASES (HB)
HANDBOOK OF DIETARY AND NUTRITIONAL ASPECTS OF HUMAN BREAST MILK (HB)
HANDBOOK OF EGGS IN HUMAN FUNCTION (HB)
HANDBOOK OF FERTILITY (HB)
HANDBOOK OF LIPIDS IN HUMAN FUNCTION (HB)
HANDBOOK OF NUTRITION AND DIET IN LEUKEMIA AND BLOOD DISEASE THERAPY (HB)
HANDBOOK OF NUTRITION AND DIET IN THERAPY OF BONE DISEASES (HB)
HANDBOOK OF NUTRITION IN THE AGED (HB)
HANDBOOK OF NUTRITION IN THE AGED, FOURTH EDITION
HANDBOOK OF NUTRITION IN THE AGED, THIRD EDITION
HANDBOOK OF PUBLIC HEALTH IN NATURAL DISASTERS: NUTRITION, FOOD, REMEDIATION AND PREPARATION (HB)
HANDBOOK OF VITAMIN D IN HUMAN HEALTH (HB)
HEALTH OF HIV INFECTED PEOPLE (HB)
HEALTH OF HIV INFECTED PEOPLE (HB)
HIV/AIDS (HB)
IMMUNE DYSFUNCTION AND IMMUNOTHERAPY IN HEART DISEASE
IMMUNE DYSFUNCTION AND IMMUNOTHERAPY IN HEART DISEASE
IMMUNE DYSFUNCTION AND IMMUNOTHERAPY IN HEART DISEASE (HB)
LIFESTYLE IN HEART HEALTH AND DISEASE (PB)
MAGNESIUM IN HUMAN HEALTH AND DISEASE
MAGNESIUM IN HUMAN HEALTH AND DISEASE (HB)
MELATONIN IN THE PROMOTION OF HEALTH (HB)
MELATONIN IN THE PROMOTION OF HEALTH, SECOND EDITION
METHODS IN DISEASE (HB)
MODERN DIETARY FAT INTAKES IN DISEASE PROMOTION (HB)
MODULATION OF SLEEP BY OBESITY, DIABETES, AGE, AND DIET (HB)
MODULATION OF SLEEP BY OBESITY, DIABETES, AGE, AND DIET (PB)
NUTRIENTS AND FOODS IN AIDS (HB)
NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE (HB)
NUTRITION AND AIDS, SECOND EDITION
NUTRITION AND ALCOHOL
NUTRITION AND ALCOHOL
NUTRITION AND ALCOHOL
NUTRITION AND ALCOHOL
NUTRITION AND ALCOHOL
NUTRITION AND ALCOHOL
NUTRITION AND ALCOHOL
NUTRITION AND ALCOHOL (HB)
NUTRITION AND CANCER PREVENTION (HB)
NUTRITION AND DIET IN MENOPAUSE (HB)
NUTRITION AND DIET IN MENOPAUSE (PB)
NUTRITION AND FUNCTIONAL FOODS FOR HEALTHY AGING (HB)
NUTRITION AND HEART DISEASE
NUTRITION AND HEART DISEASE
NUTRITION AND HEART DISEASE
NUTRITION AND HEART DISEASE
NUTRITION AND HEART DISEASE
NUTRITION AND HEART DISEASE
NUTRITION AND HEART DISEASE (HB)
NUTRITION AND HEART DISEASE (HB)
NUTRITION AND LIFESTYLE IN NEUROLOGICAL AUTOIMMUNE DISEASES (HB)
NUTRITION IN INFANCY
NUTRITION IN INFANCY
NUTRITION IN INFANCY (HB)
NUTRITION IN INFANCY (HB)
NUTRITION IN THE PREVENTION AND TREATMENT OF ABDOMINAL OBESITY (HB)
NUTRITION IN THE PREVENTION AND TREATMENT OF ABDOMINAL OBESITY (PB)
NUTRITIONAL MODULATORS OF PAIN IN THE AGING POPULATION (HB)
NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION (HB)
OMEGA 3 FATTY ACIDS IN BRAIN AND NEUROLOGIC HEALTH (HB)
OMEGA-3 FATTY ACIDS IN BRAIN AND NEUROLOGICAL HEALTH (PB)
OMEGA-6/3 FATTY ACIDS
OMEGA-6/3 FATTY ACIDS (HB)
PHYSICAL ACTIVITY AND THE AGING BRAIN (HB)
POLYPHENOLS IN HUMAN HEALTH AND DISEASE
POLYPHENOLS IN PLANTS (HB)
PROBIOTICS, PREBIOTICS, AND SYNBIOTICS (HB)
REVIEWS IN FOOD AND NUTRITION TOXICITY
REVIEWS IN FOOD AND NUTRITION TOXICITY
REVIEWS IN FOOD AND NUTRITION TOXICITY
REVIEWS IN FOOD AND NUTRITION TOXICITY
REVIEWS IN FOOD AND NUTRITION TOXICITY
REVIEWS IN FOOD AND NUTRITION TOXICITY
REVIEWS IN FOOD AND NUTRITION TOXICITY (HB)
REVIEWS IN FOOD AND NUTRITION TOXICITY (HB)
REVIEWS IN FOOD AND NUTRITION TOXICITY (HB)
REVIEWS IN FOOD AND NUTRITION TOXICITY, VOLUME 2
REVIEWS IN FOOD AND NUTRITION TOXICITY, VOLUME 4
STATE-LED PRIVATIZATION IN CHINA
THE MEDITERRANEAN DIET (HB)
THE MEDITERRANEAN DIET (PB)
TOCOTRIENOLS
TOCOTRIENOLS
TOCOTRIENOLS (HB)
TOCOTRIENOLS (PB)
TRACE ELEMENTS IN LABORATORY RODENTS (HB)
VEGETABLES, FRUITS, AND HERBS IN HEALTH PROMOTION
VEGETABLES, FRUITS, AND HERBS IN HEALTH PROMOTION (HB)
WHEAT AND RICE IN DISEASE PREVENTION AND HEALTH (HB)

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