| Title:
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PRACTICAL COOKERY FOR THE LEVEL 2 TECHNICAL CERTIFICATE IN PROFESSIONAL COOKERY
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| By: |
David Foskett, Neil Rippington, Steve Thorpe |
| Format: |
Paperback |
| List price:
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£36.00 |
| Our price: |
£31.50 |
| Discount: |
|
| You save:
|
£4.50 |
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| ISBN 10: |
1510401849 |
| ISBN 13: |
9781510401846 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 4 available |
| Publisher: |
HODDER EDUCATION |
| Pub. date: |
30 June, 2017 |
| Pages: |
336 |
| Description: |
An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. |
| Synopsis: |
Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks. - Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes- Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests- Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues- Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe |
| Publication: |
UK |
| Imprint: |
Hodder Education |
| Returns: |
Returnable |