| Title:
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THE FOOD AND COOKING OF SPAIN, AFRICA AND THE MIDDLE EAST
OVER 300 TRADITIONAL DISHES SHOWN STEP BY STEP IN 1400 PHOTOGRAPHS |
| By: |
Pepita Aris, Jenni Fleetwood, Josephine Bacon |
| Format: |
Paperback |
| List price:
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£11.99 |
| Our price: |
£8.75 |
| Discount: |
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| You save:
|
£3.24 |
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| ISBN 10: |
1780194374 |
| ISBN 13: |
9781780194370 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 10 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 July, 2015 |
| Pages: |
512 |
| Description: |
This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines. |
| Synopsis: |
This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide. |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |