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Item Details
Title: THE COMP ILLUS FOOD & COOKING OF AFRICA AND MIDDLE EAST
A FASCINATING JOURNEY THROUGH THE RICH AND DIVERSE CUISINES OF MOROCCO, EGYPT, ETHIOPIA, KENYA, NIGERIA, TURKEY AND LEBANON
By: Josephine Bacon (Editor), Jenni Fleetwood (Editor)
Format: Paperback

List price: £7.99
Our price: £5.83
Discount:
27% off
You save: £2.16
ISBN 10: 1780194897
ISBN 13: 9781780194899
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 51 available
Publisher: ANNESS PUBLISHING
Pub. date: 6 October, 2016
Pages: 256
Description: A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.
Synopsis: This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.
Illustrations: Over 650 photographs
Publication: UK
Imprint: Southwater
Returns: Returnable
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