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Item Details
Title: MAGNETIC RESONANCE IN FOOD SCIENCE
AN EXCITING FUTURE
By: J. P. Renou (Editor), Peter S. Belton (Editor), Professor G. A. Webb (Editor)
Format: Hardback

List price: £99.95
Our price: £89.96
Discount:
10% off
You save: £9.99
ISBN 10: 1849732337
ISBN 13: 9781849732338
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 14 April, 2011
Series: Special Publications 332
Pages: 212
Description: Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
Synopsis: The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand. The conference attracted 90 participants from 14 countries from all over the world. The conference included 7 invited lectures, 19 oral presentations and 27 oral poster presentations. Moreover, before the scientific sessions, two postgraduate sessions were given in parallel every morning. The conference was divided in 6 sessions covering i) Data processing, ii)New developments/food system, iii) New developments/NMR, iv) Nutrition, v) Metabolomic and vi) Imaging. The book follows the form of the conference. This year's meeting corresponded to its 10th anniversary. The first international conference was held in 1992 at the University of Surrey in Guilford on Professor Peter Belton's and Professor Graham Webb's initiative. During the last 20 years, a lot of developments were performed and the next 20 years are also very exciting.This meeting presentations were focused on the new developments in NMR techniques: hardware as well software with metabolomic and imaging without the new applications of NMR tools in food of course and now in nutrition.
Illustrations: black & white illustrations
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Returnable
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ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE
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ANALYSES FOR HORMONAL SUBSTANCES IN FOOD PRODUCING ANIMALS
ANALYSES FOR HORMONAL SUBSTANCES IN FOOD PRODUCING ANIMALS (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
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EXTRACTION OF ORGANIC ANALYTES FROM FOODS
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FOOD, SCIENCE AND SOCIETY (HB)
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MAGNETIC RESONANCE IN FOOD SCIENCE
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MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
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NMR SPECTROSCOPY IN FOOD ANALYSIS
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NUCLEAR MAGNETIC RESONANCE
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PERSPECTIVES IN MODERN CHEMICAL SPECTROSCOPY (PB)
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TRACE ELEMENT ANALYSIS OF FOOD AND DIET (HB)

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