| Title:
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FOOD AND BEVERAGE MANAGEMENT
FOR THE HOSPITALITY, TOURISM AND EVENT INDUSTRIES |
| By: |
John Cousins, David Foskett, Andrew Pennington |
| Format: |
Paperback |
| List price:
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£29.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1906884269 |
| ISBN 13: |
9781906884260 |
| Publisher: |
GOODFELLOW PUBLISHERS LIMITED |
| Pub. date: |
31 August, 2011 |
| Edition: |
3rd Revised edition |
| Pages: |
336 |
| Description: |
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries |
| Synopsis: |
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries |
| Illustrations: |
98 Figures |
| Publication: |
UK |
| Imprint: |
Goodfellow Publishers Limited |
| Returns: |
Non-returnable |