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Item Details
Title: PULSE FOODS
PROCESSING, QUALITY AND NUTRACEUTICAL APPLICATIONS
By: Brijesh K. Tiwari (Editor), Aoife Gowen (Editor), Brian McKenna (Editor)
Format: Hardback

List price: £111.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0123820189
ISBN 13: 9780123820181
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 24 March, 2011
Pages: 483
Description: Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. This reference brings together essential information on the processing technology of pulses. It addresses processing challenges relevant to legume and pulse grain processors.
Synopsis: Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products.
Illustrations: Illustrated; Illustrations, unspecified
Publication: US
Imprint: Academic Press Inc
Returns: Non-returnable
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