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Item Details
Title: HANDBOOK OF PLANT FOOD PHYTOCHEMICALS
SOURCES, STABILITY AND EXTRACTION
By: Brijesh K. Tiwari (Editor), Nigel P. Brunton (Editor), Charles Brennan (Editor)
Format: Hardback

List price: £156.95
Our price: £141.26
Discount:
10% off
You save: £15.69
ISBN 10: 1444338102
ISBN 13: 9781444338102
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 22 February, 2013
Pages: 526
Description: Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B.K.
Synopsis: Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.
Illustrations: Illustrations
Publication: UK
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Returns: Returnable
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