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Item Details
Title: OZONE IN FOOD PROCESSING
By: Colm O'Donnell (Editor), Brijesh K. Tiwari (Editor), P. J. Cullen (Editor)
Format: Hardback

List price: £163.95
Our price: £147.56
Discount:
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ISBN 10: 1444334425
ISBN 13: 9781444334425
Availability: Usually dispatched within 1-3 weeks.
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Publisher: JOHN WILEY AND SONS LTD
Pub. date: 23 March, 2012
Pages: 312
Description: This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.
Synopsis: This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
Illustrations: Illustrations
Publication: UK
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Returns: Returnable
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HANDBOOK OF PLANT FOOD PHYTOCHEMICALS
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HANDBOOK OF PLANT FOOD PHYTOCHEMICALS
HANDBOOK OF PLANT FOOD PHYTOCHEMICALS
HANDBOOK OF PLANT FOOD PHYTOCHEMICALS (HB)
NOVEL FOOD FERMENTATION TECHNOLOGIES (HB)
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS (HB)
NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS (PB)
OZONE IN FOOD PROCESSING
OZONE IN FOOD PROCESSING
OZONE IN FOOD PROCESSING
OZONE IN FOOD PROCESSING
PHARMACEUTICAL BLENDING AND MIXING
PHARMACEUTICAL BLENDING AND MIXING
PHARMACEUTICAL BLENDING AND MIXING
PHARMACEUTICAL BLENDING AND MIXING (HB)
PROCESS ANALYTICAL TECHNOLOGY FOR THE FOOD INDUSTRY (HB)
PROCESS ANALYTICAL TECHNOLOGY FOR THE FOOD INDUSTRY (PB)
PULSE CHEMISTRY AND TECHNOLOGY (HB)
PULSE FOODS (HB)
SEAWEED SUSTAINABILITY (HB)
STARCH-BASED POLYMERIC MATERIALS AND NANOCOMPOSITES
STARCH-BASED POLYMERIC MATERIALS AND NANOCOMPOSITES
STARCH-BASED POLYMERIC MATERIALS AND NANOCOMPOSITES (HB)
STARCH-BASED POLYMERIC MATERIALS AND NANOCOMPOSITES (PB)
SUSTAINABLE FOOD PROCESSING
SUSTAINABLE FOOD PROCESSING
SUSTAINABLE FOOD PROCESSING
SUSTAINABLE FOOD PROCESSING
SUSTAINABLE FOOD PROCESSING (HB)
THE OZONE LAUNDRY HANDBOOK (HB)
ULTRAVIOLET LIGHT IN WATER AND WASTEWATER SANITATION
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ULTRAVIOLET LIGHT IN WATER AND WASTEWATER SANITATION (HB)

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