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Item Details
Title: AUSTRALIAN STANDARD FOR HYGIENIC PRODUCTION OF MEAT FOR HUMAN CONSUMPTION
Format: Paperback

List price: £13.50


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 0643058079
ISBN 13: 9780643058071
Publisher: CSIRO PUBLISHING
Pub. date: 1 December, 1996
Series: SCARM Report No 54
Pages: 64
Description: This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.
Publication: Australia
Imprint: CSIRO Publishing
Returns: Non-returnable
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