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Item Details
Title: AUSTRALIAN STANDARD FOR THE CONSTRUCTION OF PREMISES AND HYGIENIC PRODUCTION OF POULTRY MEAT
By: CSIRO PUBLISHING
Format: Paperback

List price: £28.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0643092617
ISBN 13: 9780643092617
Publisher: CSIRO PUBLISHING
Pub. date: 1 April, 2006
Series: Food Regulation Standing Committee T. Report S
Pages: 56
Description: Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
Synopsis: This Standard is based on Hazard Analysis Critical Control Point (HACCP) principles and is an update of The Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption Second Edition. It applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. It aims to facilitate the production of wholesome poultry meat.
Publication: Australia
Imprint: CSIRO Publishing
Returns: Returnable
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