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Item Details
| Title:
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AUSTRALIAN STANDARD FOR THE CONSTRUCTION OF PREMISES AND HYGIENIC PRODUCTION OF POULTRY MEAT
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| By: |
CSIRO PUBLISHING |
| Format: |
Paperback |
| List price:
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£28.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0643092617 |
| ISBN 13: |
9780643092617 |
| Publisher: |
CSIRO PUBLISHING |
| Pub. date: |
1 April, 2006 |
| Series: |
Food Regulation Standing Committee T. Report S |
| Pages: |
56 |
| Description: |
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more. |
| Synopsis: |
This Standard is based on Hazard Analysis Critical Control Point (HACCP) principles and is an update of The Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption Second Edition. It applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. It aims to facilitate the production of wholesome poultry meat. |
| Publication: |
Australia |
| Imprint: |
CSIRO Publishing |
| Returns: |
Returnable |
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