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Item Details
| Title:
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THE ITALIAN REGIONAL COOKBOOK
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| By: |
Valentina Harris |
| Format: |
Hardback |
| List price:
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£25.00 |
| Our price: |
£18.25 |
| Discount: |
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| You save:
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£6.75 |
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| ISBN 10: |
0754832406 |
| ISBN 13: |
9780754832409 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 1item in stock |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
28 April, 2017 |
| Pages: |
624 |
| Description: |
A comprehensive collection of authentic recipes from all over Italy by a renowned food writer. |
| Synopsis: |
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. |
| Illustrations: |
Over 1500 photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |
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