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Item Details
Title:
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THE FOOD AND COOKING OF SICILY
65 CLASSIC DISHES FROM SICILY, CALABRIA, BASILICATA AND PUGLIA |
By: |
Valentina Harris, Martin Brigdale (Illus) |
Format: |
Hardback |
List price:
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£15.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
190314180X |
ISBN 13: |
9781903141809 |
Publisher: |
ANNESS PUBLISHING |
Pub. date: |
6 May, 2010 |
Pages: |
128 |
Description: |
Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. |
Synopsis: |
This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and Game; Vegetables, Eggs and Cheese; and Desserts and Baking. Authentic dishes are included from each region, such as Sicilian Rice Fritters, Pasta with Potenza Ragu, Trapani Fish Couscous, Lucanian Chicken Pie, Pugliese Beef Rolls, Calabrian Sweetmeats and Sicilian Cassata. |
Illustrations: |
illustrations |
Publication: |
UK |
Imprint: |
Aquamarine |
Returns: |
Returnable |
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