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Item Details
Title: FLAVOUR FIRST AND FOREMOST
By: Angelo Sosa
Format: Hardback

List price: £19.99


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ISBN 10: 0857830775
ISBN 13: 9780857830777
Publisher: KYLE BOOKS
Pub. date: 1 May, 2012
Pages: 208
Description: The author shares his secrets, showing you how to think like a chef when you combine flavour profiles in fresh and interesting ways and how to use techniques to get out of your ingredients. This title includes hi famous Curried Tomato Soup and Bimbimbap Burger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice).
Synopsis: Rarely if ever has a chef been so open to taking risks with flavours and blending traditional European and Asian techniques with such success and in Flavour First & Foremost Angelo shares his secrets, showing you how to think like a chef when you combine flavour profiles in new and interesting ways and how to use simple techniques to get the most out of your ingredients. Chapters are organised by 9 flavours, eg. sweet, sour, bitter, salty, smoky and umami etc and together contain 100 recipes for Angelo's best known dishes - including his famous Curried Tomato Soup and Bimbimbap Burger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice). Angelo is a master of marrying flavours others wouldn't conceive of and yet keeping it all so simple, with special tips and shortcuts, that anyone can try it. Go on, you won't regret it.
Illustrations: colour photography
Publication: UK
Imprint: Kyle Books
Returns: Non-returnable
Some other items by this author:
ADVENTUROUS FOODIE (HB)
ALAIN DUCASSE (HB)
ALAIN DUCASSE COOKING FOR KIDS (HB)
ALAIN DUCASSE NATURE (HB)
BISTRO (HB)
BISTRO (HB)
COCO (HB)
COCO (PB)
COOKING SCHOOL (HB)
COOKING SCHOOL (HB)
D.O.M. (HB)
DUCASSE (HB)
DUCASSE MADE SIMPLE (HB)
GOOD TASTE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAZE (HB)
HARVESTING EXCELLENCE (HB)
J'AIME LONDON (HB)
J'AIME NEW YORK (HB)
J'AIME NEW YORK CITY GUIDE (PB)
J'AIME PARIS CITY GUIDE (PB)
J'AIME PARIS: A TASTE OF PARIS IN 200+ CULINARY DESTINATIONS (HB)
NATURE (HB)
NATURE SIMPLE SAIN ET BON BEBES (HB)
PALM BEACH ENTERTAINING (HB)
SIMPLE NATURE (HB)
SIMPLE NATURE (HB)
TASTING VIETNAM (HB)
TASTING VIETNAM (HB)
THE MIDDLE EASTERN VEGETARIAN COOKBOOK (HB)
THE PROVENCE OF ALAIN DUCASSE (HB)
TRULY MADLY PIZZA (HB)



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