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Item Details
Title:
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DUCASSE
FLAVORS OF FRANCE |
By: |
Alain Ducasse, Linda Dannenberg |
Format: |
Hardback |
List price:
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£30.00 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1579653197 |
ISBN 13: |
9781579653194 |
Publisher: |
ARTISAN |
Pub. date: |
16 October, 2006 |
Edition: |
Special edition |
Pages: |
288 |
Description: |
Follows the chef - Ducasse - from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. Through photographed recipes, this book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine. |
Synopsis: |
This glorious outsized full-colour format is now available in this affordably priced edition. "Ducasse Flavors of France" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine. |
Illustrations: |
illustrations |
Publication: |
US |
Imprint: |
Artisan Division of Workman Publishing |
Returns: |
Returnable |
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