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Item Details
| Title:
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DUCASSE MADE SIMPLE
120 RECIPES FROM THE MASTER CHEF |
| By: |
Alain Ducasse, Sophie Dudemaine, Linda Dannenberg (Editor) |
| Format: |
Hardback |
| List price:
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£19.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
2848440422 |
| ISBN 13: |
9782848440422 |
| Publisher: |
ALAIN DUCASSE |
| Pub. date: |
29 August, 2008 |
| Pages: |
200 |
| Description: |
Presents 120 recipes from "Grand Livre de Cuisine". This book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; and, side dishes such as pesto pasta and risotto with courgette and parmesan and desserts. |
| Synopsis: |
In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish. |
| Illustrations: |
120 colour |
| Publication: |
France |
| Imprint: |
Alain Ducasse |
| Returns: |
Returnable |
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