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Item Details
| Title:
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PROFESSIONAL BAKING 6E
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| By: |
Wayne Gisslen |
| Format: |
Hardback |
| List price:
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£47.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1118083741 |
| ISBN 13: |
9781118083741 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
5 January, 2012 |
| Edition: |
College edition |
| Pages: |
800 |
| Description: |
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. |
| Synopsis: |
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |
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