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Item Details
Title: FOUR INGREDIENT FUSS-FREE RECIPES
By: Joanna Farrow
Format: Paperback

List price: £8.99
Our price: £6.56
Discount:
27% off
You save: £2.43
ISBN 10: 1846819830
ISBN 13: 9781846819834
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
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Stock: Currently 0 available
Publisher: HERMES HOUSE
Pub. date: 6 August, 2014
Pages: 96
Description: Ideal for the food-loving cook with little time to spare, this inspiring book shows you don't have to miss out on tasty home-cooked meals.
Synopsis: This book features over sixty sensationally simple recipes using just four ingredients or fewer, shown in over 300 photographs. It is an essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under fifteen minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques. It includes stunning photographs of every finished dish, with easy-to-follow step-by-step photographs to guarantee success every time. This fabulous book is ideal for the food-loving cook with little time to spare to shop for ingredients or devote to preparation, and proves that you don't need to miss out on tasty, home-prepared meals. The recipes include delicious soups and appetizers; effortless but stunning main meals such as Lamb Steaks with Redcurrant Glaze or Steak with Warm Tomato Salsa; fresh and healthy salads and side dishes; quick-snack tea-time treats such as Orange and Pecan Scones, and a tempting range of desserts, including Blackberry Ice Cream and Pears in Red Wine.With over 300 lovely images to inspire, this is a must-have resource for lovers of real cooking.
Illustrations: over 300 photographs
Publication: UK
Imprint: Hermes House
Returns: Returnable
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30 VEGETABLE JUICES (HB)
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BEST EVER THREE & FOUR INGREDIENT COOKBOOK (PB)
BEST OF CADBURY'S (PB)
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CHOCOLATE
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COOKERY SCHOOL: MEAT (HB)
COOKIE BOOK (HB)
COOKIES (PB)
COOKIES FOR KIDS! (PB)
COOKIES, BISCUITS, BARS AND BROWNIES (PB)
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DOCTOR WHO: THE OFFICIAL COOKBOOK (HB)
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DRESS YOUR CUPCAKE
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FAIRY CAKES (PB)
FOUR INGREDIENT RECIPES
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FUSS-FREE ENTERTAINING WITH JUST 4 INGREDIENTS (PB)
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GETTING GREAT RESULTS FROM YOUR ICE CREAM MACHINE (PB)
GETTING THE BEST FROM YOUR ICE CREAM MACHINE (PB)
GINGERBREAD (HB)
GLUTEN-FREE COOKING
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GLUTEN-FREE COOKING (PB)
GLUTEN-FREE COOKING (PB)
GLUTEN-FREE FOOD (PB)
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ICE CREAM (PB)
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JUICING, SMOOTHIES & BLENDED DRINKS (HB)
KINKY COOKIES (HB)
MAKING GINGERBREAD HOUSES (PB)
MEAT (HB)
MEDITERRANEAN (HB)
MEDITERRANEAN COOKING (PB)
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PEEK-A-BOO CAKES
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READY STEADY COOK FOR KIDS (HB)
RECIPE COLLECTION: 3 & 4 INGREDIENTS (HB)
SAUCE (PB)
SEASONAL PRESERVES (HB)
SELF-SUFFICIENCY - HOME SMOKING AND CURING (PB)
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SHAKES & SMOOTHIES (PB)
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