| Title:
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GLUTEN-FREE COOKING
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| By: |
Lyndel Costain, Joanna Farrow |
| Format: |
Paperback / softback |
| List price:
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£5.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0600620867 |
| ISBN 13: |
9780600620860 |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
15 July, 2010 |
| Series: |
Pyramid Cooking Paperback |
| Pages: |
128 |
| Description: |
Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. |
| Synopsis: |
Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. |
| US Grade: |
From Preschool to College Graduate Student |
| Illustrations: |
, colour illustrations |
| Publication: |
UK |
| Imprint: |
Hamlyn |
| Returns: |
Returnable |