Title:
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MEDITERRANEAN FOOD AND COOKING
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By: |
Jacqueline Clark, Joanna Farrow |
Format: |
Hardback |
List price:
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£14.99 |
Our price: |
£10.94 |
Discount: |
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You save:
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£4.05 |
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ISBN 10: |
0754816001 |
ISBN 13: |
9780754816003 |
Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
Delivery
rates
|
Stock: |
Currently 0 available |
Publisher: |
ANNESS PUBLISHING |
Pub. date: |
25 March, 2005 |
Pages: |
512 |
Description: |
Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations. |
Synopsis: |
Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations. |
Illustrations: |
1400 colour photos |
Publication: |
UK |
Imprint: |
Lorenz Books |
Returns: |
Returnable |