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Item Details
Title: SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
By: Elizabeth David
Format: Hardback

List price: £12.99
Our price: £9.48
Discount:
27% off
You save: £3.51
ISBN 10: 1902304667
ISBN 13: 9781902304663
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 4 available
Publisher: GRUB STREET
Pub. date: 31 October, 2000
Pages: 280
Description: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Synopsis: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Publication: UK
Imprint: Grub Street
Returns: Returnable
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ELIZABETH DAVID CLASSICS (HB)
ELIZABETH DAVID COLLECTION (HB)
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ELIZABETH DAVID''S CHRISTMAS (HB)
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