ELLIS HORWOOD SERIES IN FOOD SCIENCE search results in Books, Audio Books & Ebooks at Pickabook.co.uk

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Your search for " SERIES like 'Ellis Horwood series in food science ' " has produced 11 results.

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Food Science Reviews(Paperback)
v. 1

By: D.H. Watson (Editor)

Taylor & Francis Ltd

Published: 01/10/1992

Part of a series designed to provide coverage of key areas of food science, this volume contains a collection of essays on food hygiene and safety. It aims to give the food technologist a standard r...

In Stock: None

List Price:	£23.99

Food Machinery(Hardback)
For the Production of Cereal Foods, Snack Foods and Confectionery

By: L-.M. Cheng

Published: 01/06/1992

Providing a general technical and mechanical background of the basic processing machinery for making cereal foods, snack foods and confectionery, the author introduces the machinery and technology n...

In Stock: None

List Price:	£65.95

Safety of Chemicals in Food(Hardback)
Chemical Contaminants

By: Watson

Published: 30/06/1993

In Stock: None

List Price:	£49.95

Education and Training in Food Science(Hardback)

By: I. Morton (Editor), J. Lenges (Editor)

Taylor & Francis Ltd

Containing a series of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Easte...

In Stock: None

List Price:	£64.99

Nitrate and Nitrite in Food and Water(Hardback)

By: M.J. Hill

Published: 01/07/1996

In Stock: None

List Price:	£94.00

Feta and Related Cheeses(Hardback)

By: R. K. Robinson (Editor), A. Y. Tamime (Editor)

Kluwer Academic Publishers

A detailed guide to white brined cheeses - the major varieties consumed in Middle Eastern and Mediterranean countries. Reviewing the manufacture and properties of the major types, the book provides ...

In Stock: None

List Price:	£164.00

Principles and Applications of Gas Chromatography in Food An...(Paperback)

By: Michael H. Gordon

Springer-Verlag New York Inc.

Published: 02/10/2011

In Stock: None

List Price:	£76.50

Food Biochemistry(Paperback)

By: C. Alais

Springer-Verlag New York Inc.

Published: 05/11/2012

In Stock: None

List Price:	£74.99

Food Handbook(Paperback)

By: C. M. E. Catsberg

Springer

Published: 01/10/2011

In Stock: None

List Price:	£76.50

10.

Principles and Applications of Gas Chromatography in Food An...(Hardback)

By: Michael H. Gordon

Kluwer Academic Publishers

Published: 22/03/1990

Reflecting the importance of gas chromatography as an analytical tool in the area of food analysis, this book describes the techniques required, concentrating on the principles underlying them. The ...

In Stock: None

List Price:	£72.00

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