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Your search for "
SERIES like 'Food Microbiology and Food Safety'
" has produced
55 results.
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1.
Food Safety Management
(Paperback)
Implementing a Food Safety Program in a Food Retail Business
By:
Hal King
Springer-Verlag New York Inc.
Published:
03/02/2013
This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous ...
15
% off
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2
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£54.99
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£46.74
2.
Food Safety = Behavior
(Hardback)
30 Proven Techniques to Enhance Employee Compliance
By:
Frank Yiannas
Springer-Verlag New York Inc.
Published:
28/03/2015
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£49.99
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3.
Food Safety = Behavior
(Paperback)
30 Proven Techniques to Enhance Employee Compliance
By:
Frank Yiannas
Springer-Verlag New York Inc.
Published:
29/10/2016
12.5
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4.
Food Allergens
(Paperback)
Biochemistry and Molecular Nutrition
By:
Marija Gavrovic-Jankulovic
Springer-Verlag New York Inc.
Published:
03/09/2016
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£89.99
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5.
The Microbiological Safety of Low Water Activity Foods and S...
(Paperback)
By:
Joshua B. Gurtler (Editor), Michael P. Doyle (Editor), Jeffrey L. Kornacki (Editor)
Springer-Verlag New York Inc.
Published:
03/08/2016
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6.
Food Safety Management
(Hardback)
Implementing a Food Safety Program in a Food Retail Business
By:
Hal King
Springer-Verlag New York Inc.
Published:
08/01/2013
This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous ...
12.5
% off
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None
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£89.99
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£78.74
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7.
Microbial Control and Food Preservation
(Hardback)
Theory and Practice
Published:
11/02/2018
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the fi...
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£199.99
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8.
Food Fraud
(Hardback)
An Introduction and Perspectives on the Chemistry of the Crime
By:
John Spink
Published:
03/08/2019
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£139.99
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9.
Food Safety Management Systems
(Hardback)
Achieving active managerial control of foodborne illness risk factors in a retail foodservice business
By:
Hal King
Published:
14/06/2020
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively red...
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10.
Food Safety and Quality-Based Shelf Life of Perishable Foods
(Hardback)
Published:
05/01/2021
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
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