| Select number of records to
display per page:
|
Sort by
|
|
1.
|
|
|
Case Studies in Food Safety and Environmental Health(Hardback)
Springer-Verlag New York Inc.
Published:
22/12/2006
Presents food safety concepts and issues in a practical and applied framework for use in the classroom. This book covers microbial food safety, chemical residues and contaminants, and risk assessmen...
|
In Stock:
None
| List Price:
|
£89.99 |
|
Our Price:
£78.74
|
|
Availability:
Temporarily Out of Stock
|
|
|
|
|
|
2.
|
|
|
Guidelines for Laboratory Quality Managers(Hardback)
Published:
23/11/2022
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary ...
|
In Stock:
None
| List Price:
|
£129.99 |
|
Our Price:
£113.74
|
|
Availability:
Temporarily Out of Stock
|
|
|
|
|
|
3.
|
|
|
Food Safety(Hardback)
A Practical and Case Study Approach
Springer-Verlag New York Inc.
Published:
06/10/2006
Discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. This book features topics such as methods of food preservation, food packa...
|
|
|
4.
|
|
|
Odors in the Food Industry(Hardback)
Springer-Verlag New York Inc.
Published:
01/09/2006
Discusses the questions raised by odors in the food industry and the closely related Volatile Organic Compounds. This book covers topics that range from perception of the issue to implementation of ...
|
|
|
5.
|
|
|
Utilization of Byproducts and Treatment of Waste in the Food...(Hardback)
Springer-Verlag New York Inc.
Published:
14/11/2006
Deals with various features of utilization of the food industry waste and the treatments necessary to discard waste to environmental acceptors. This book contains topics such as the necessity of foo...
|
|
|
6.
|
|
|
Predictive Modeling and Risk Assessment(Hardback)
Springer-Verlag New York Inc.
This book offers a comprehensive introduction to predictive modeling and risk assessment as it relates to the processing, distribution and consumption of foods. It includes an increasingly relevant ...
|
|
|
7.
|
|
|
8.
|
|
|
Food Safety(Paperback)
Springer-Verlag New York Inc.
Published:
22/11/2010
|
|
|
9.
|
|
|
10.
|
|
|