pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: STUDY GUIDE TO ACCOMPANY "PROFESSIONAL COOKING"
By: Wayne Gisslen, Mary Ellen Griffin
Format: Paperback

List price: £132.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 047019751X
ISBN 13: 9780470197516
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 26 January, 2010
Edition: 7th Revised edition
Pages: 268
Description: The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises.
Synopsis: The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Publication: UK
Imprint: John Wiley & Sons Ltd
Returns: Returnable
Some other items by this author:
ADVANCED PROFESSIONAL COOKING (HB)
BECOMING A CHEF (HB)
CANADIAN COOKING COMPANION (PB)
CHEF'S BOOK OF FORMULAS, YIELDS AND SIZES (HB)
CHEF'S BOOK OF FORMULAS, YIELDS, AND SIZES (HB)
CHIC BAKING/PASTRY (HB)
CHIC CULINARY (HB)
COLORADO MOUNTAIN COLLEGE (HB)
COOKING (HB)
CULINARY ACADEMY OF LONG ISLAND (HB)
CULINARY CALCULATIONS (HB)
CULINARY MATH (HB)
CULINARY MATH (HB)
CULINARY MATH (HB)
CUSTOM EDITION OF PROFESSIONAL COOKING FOR CANADIAN CHEFS FOR GEORGIAN COLLEGE (PB)
ESSENTIALS OF PROFESSIONAL COOKING
ESSENTIALS OF PROFESSIONAL COOKING
ESSENTIALS OF PROFESSIONAL COOKING
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
ESSENTIALS OF PROFESSIONAL COOKING (PB)
ESSENTIALS OF PROFESSIONAL COOKING PACKAGE & CULINARY MATH SET (HB)
ESSENTIALS OF PROFESSIONAL COOKING PACKAGE & REMARKABLE SERVICE SET (HB)
ESSENTIALS OF PROFESSIONAL COOKING WITH CHEFTEC CD-ROM WITH VISUAL FOODLOVERS GUIDE SET (HB)
GISSLEN/PROFESSIONAL COOKING FIFTH EDITION AND STUDY GUIDE AND SERVSAFE ESSENTIALS W/EXAM SET (HB)
GISSLENPROFESSIONAL BAKING 5TH EDITION C (HB)
HOW BAKING WORKS (HB)
INSTITUTO DE BANCA GISSLEN/PROFESSIONAL COOKING (HB)
PRO COOKING 6TH EDITION TECH HEALTHY 3RD (HB)
PROFESSIONAL BAKING
PROFESSIONAL BAKING
PROFESSIONAL BAKING
PROFESSIONAL BAKING
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (HB)
PROFESSIONAL BAKING (PB)
PROFESSIONAL BAKING 5TH EDITION COLLEGE VERSION W/CD-ROM WITH PROFESSIONAL BAKING METHODS CARD AND BOOK OF YIELDS 7TH EDITION SET (HB)
PROFESSIONAL BAKING 5TH EDITION METHOD C (HB)
PROFESSIONAL BAKING 6E (HB)
PROFESSIONAL BAKING 7TH EDITION (HB)
PROFESSIONAL BAKING METHOD CARDS
PROFESSIONAL BAKING STUDY GUIDE (PB)
PROFESSIONAL BAKING WITH PROFESSIONAL BAKING METHODS CARDS STUDY GUIDE GARDE MANGER STUDY GUIDE WILEYPLUS AND WP V5 CARD SET (PB)
PROFESSIONAL BAKING, FIFTH EDITION AND METHOD CARDS AND RINSKY/PASTRY CHEF''S COMPANION SET (HB)
PROFESSIONAL BAKING, TEXTBOOK AND STUDY GUIDE (HB)
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING
PROFESSIONAL COOKING (CD)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (PB)
PROFESSIONAL COOKING (PB)
PROFESSIONAL COOKING (PB)
PROFESSIONAL COOKING (UNBRANDED), COLLEGE VERSION
PROFESSIONAL COOKING 5E & STUDY GUIDE & CULINARY MATH SET (HB)
PROFESSIONAL COOKING 6TH EDITION COLLEGE VERSION W/CD-ROM WITH VISUAL FOOD LOVERS GUIDE SET (HB)
PROFESSIONAL COOKING 6TH EDITION PROFESS (HB)
PROFESSIONAL COOKING 7E & STUDY GUIDE SE (HB)
PROFESSIONAL COOKING 7TH EDITION COLLEGE VERSION W/CD-ROM WITH VISUAL FOOD LOVERS GUIDE SET (HB)
PROFESSIONAL COOKING 7TH EDITION COLLEGE VERSION WITH MANAGEMENT BY MENU 4TH EDITION AND CULINARY MATH 3RD EDITION SET (HB)
PROFESSIONAL COOKING 7TH EDITION WITH AC (HB)
PROFESSIONAL COOKING 7TH EDITION WITH ES (HB)
PROFESSIONAL COOKING FOR CANADIAN CHEFS
PROFESSIONAL COOKING FOR CANADIAN CHEFS
PROFESSIONAL COOKING FOR CANADIAN CHEFS (HB)
PROFESSIONAL COOKING FOR CANADIAN CHEFS (HB)
PROFESSIONAL COOKING FOR CANADIAN CHEFS (HB)
PROFESSIONAL COOKING FOR CND CHEFS 6TH E (HB)
PROFESSIONAL COOKING SIXTH EDITION & STU (HB)
PROFESSIONAL COOKING WITH STUDENT STUDY GUIDE AND WEBCT (HB)
PROFESSIONAL COOKING, 8TH EDITION (HB)
PROFESSIONAL COOKING, COLLEGE VERSION
PROFESSIONAL GARDE MANGER (HB)
PURCHASING (HB)
SERVSAFE COURSEBOOK (HB)
SET PROFESSIONAL COOKING FOR CANADIAN CH (PB)
SO YOU WANT TO BE A CHEF (HB)
STUDY GUIDE TO ACCOMPANY PROFESSIONAL COOKING, 8TH EDITION (PB)
STUDY GUIDE TO ACCOMPANY PROFESSIONAL GARDE MANGER: A COMPREHENSIVE GUIDE TO COLD FOOD PREPARATION (PB)
THE PROFESSIONAL BAKESHOP
THE PROFESSIONAL BAKESHOP
THE PROFESSIONAL BAKESHOP
THE PROFESSIONAL BAKESHOP (HB)
TTU ESSENTIALS PRO COOKING LCBKITCHEN ES (HB)
UNDERSTANDING BAKING (HB)
UNDERSTANDING BAKING (HB)
WILEYPLUS V5 CARD FOR PROFESSIONAL BAKING 6TH EDITION
WP STAND ALONE PROFESSIONAL BAKING STUDY GUIDE

TOP SELLERS IN THIS CATEGORY
Practical Cookery for the Level 3 NVQ and VRQ Diploma (Paperback)
Hodder Education
Our Price : £34.13
more details
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery (Paperback)
Hodder Education
Our Price : £34.13
more details
Institut Paul Bocuse Gastronomique (Hardback)
Octopus Publishing Group
Our Price : £58.40
more details
Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)
Hodder Education
Our Price : £35.88
more details
A Hotel Manager's Handbook (Paperback)
Apple Academic Press Inc.
Our Price : £74.69
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 ECONOMICS, FINANCE, BUSINESS AND INDUSTRY
 industry & industrial studies
 service industries
 hospitality industry
 hotel & catering trades


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket