ESSENTIALS OF PROFESSIONAL COOKING by Wayne Gisslen, Francis T. Lynch ( 9780470241653 )

Item Details

Title:

ESSENTIALS OF PROFESSIONAL COOKING

Volume:

WITH Book of Yields CD-ROM

By:

Wayne Gisslen, Francis T. Lynch

Format:

Mixed media product

List price:	£95.00
We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10:

0470241659

ISBN 13:

9780470241653

Publisher:

JOHN WILEY AND SONS LTD

Pub. date:

23 November, 2007

Edition:

7th Revised edition

Publication:

Imprint:

John Wiley & Sons Inc

Returns:

Returnable

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