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Item Details
Title: A TASTE OF SCOTLAND
THE ESSENCE OF SCOTTISH COOKING, WITH 30 CLASSIC RECIPES SHOWN IN 120 EVOCATIVE PHOTOGRAPHS
By: Carol Wilson, Christopher Trotter
Format: Hardback

List price: £6.99
Our price: £5.10
Discount:
27% off
You save: £1.89
ISBN 10: 0754818012
ISBN 13: 9780754818014
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 55 available
Publisher: ANNESS PUBLISHING
Pub. date: 1 June, 2008
Pages: 64
Description: Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Synopsis: The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history and tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Illustrations: 120+ colour photos
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
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