| Title:
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BEST EVER THREE & FOUR INGREDIENT COOKBOOK
400 FUSS-FREE AND FAST RECIPES - BREAKFASTS, APPETIZERS, LUNCHES, SUPPERS AND DESSERTS USING ONLY FOUR INGREDIENTS OR LESS |
| By: |
Jenny White, Joanna Farrow |
| Format: |
Paperback |
| List price:
|
£11.99 |
| Our price: |
£8.75 |
| Discount: |
|
| You save:
|
£3.24 |
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| ISBN 10: |
1780194382 |
| ISBN 13: |
9781780194387 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 10 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 May, 2015 |
| Pages: |
512 |
| Description: |
Stress-free does not mean taste-free, and here are delectable but minimalist recipes to enjoy. |
| Synopsis: |
This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen. |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |