Title:
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THE WOK BIBLE
THE COMPLETE BOOK OF STIR-FRY COOKING |
By: |
Sunil Vijayakar, Jenni Fleetwood, Becky Johnson |
Format: |
Hardback |

List price:
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£7.99 |
Our price: |
£5.83 |
Discount: |
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You save:
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£2.16 |
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ISBN 10: |
1782140646 |
ISBN 13: |
9781782140641 |
Availability: |
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Stock: |
Currently 10 available |
Publisher: |
HERMES HOUSE |
Pub. date: |
1 January, 2013 |
Pages: |
256 |
Description: |
180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs. |
Synopsis: |
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time. |
Publication: |
UK |
Imprint: |
Hermes House |
Returns: |
Returnable |