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Item Details
| Title:
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THE FOOD AND COOKING OF ROME AND NAPLES
65 CLASSIC DISHES FROM CENTRAL ITALY AND SARDINIA |
| By: |
Valentina Harris, Martin Brigdale |
| Format: |
Hardback |
| List price:
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£15.99 |
| Our price: |
£11.67 |
| Discount: |
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| You save:
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£4.32 |
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| ISBN 10: |
1903141885 |
| ISBN 13: |
9781903141885 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 12 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
4 October, 2011 |
| Pages: |
128 |
| Description: |
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia |
| Synopsis: |
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional local ingredients of the area follows and includes pasta, artichokes and tomatoes; cheeses, such as Mozzarella, Pecorino and Scamorza; and local delicacies, such as milk-fed lamb and saffron. The recipe section contains 65 delicious dishes, and includes classics, such as Pizza Napoletana, Pasta Carbonara and Chicken Cacciatora, as well as lesser-known regional specialites like Sardinian Saffron Risotto, Scamorza Crostini and Caprese Cake. With 370 photographs and a variety of cook's tips and variations, this book is perfect for anyone who wants to cook the world-famous dishes of Rome and Naples, and explore the cuisine of their surrounding regions. |
| Illustrations: |
over 370 colour photographs |
| Publication: |
UK |
| Imprint: |
Aquamarine |
| Returns: |
Returnable |
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