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Item Details
| Title:
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HANDBOOK OF MUSCLE FOODS ANALYSIS
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| By: |
Leo M. L. Nollet (Editor), Fidel Toldra (Editor) |
| Format: |
Electronic book text |
| List price:
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£136.80 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
142004530X |
| ISBN 13: |
9781420045307 |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
2 September, 2008 |
| Pages: |
984 |
| Synopsis: |
In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for this important food group that comprises much of the Western diet.Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science AssociationWith contributions from more than 35 international experts, this authoritative volume focuses 16 of its chapters on the analysis of main chemical and biochemical compounds, such as:PeptidesLipasesGlucohydrolasesPhospholipidsCholesterol productsNucleotidesIncludes a Section Devoted to Safety Strategies, Particularly the Detection of Environmental ToxinsUnder the editorial guidance of world-renowned food analysis expert, Leo M.L. Nollet with Fidel Toldra, this 43-chapter resource clearly stands apart from the competition. Divided into five detailed sections, it provides in-depth discussion of essential sensory tools to determine color, texture, and flavor. It also discusses key preparation, cleanup, and separation techniques. This indispensable guide brings available literature into a one-stop source making it an essential tool for researchers and academicians in the meat processing industry. |
| Illustrations: |
30 equations; 135 Tables, black and white; 143 Illustrations, black and white |
| Publication: |
US |
| Imprint: |
CRC Press Inc |
| Returns: |
Non-returnable |
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