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Item Details
| Title:
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THE PROFESSIONAL KITCHEN MANAGER
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| By: |
David K. Hayes, Allisha A. Miller, Jack D. Ninemeier |
| Format: |
Paperback |
| List price:
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£128.39 |
| Our price: |
£124.54 |
| Discount: |
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| You save:
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£3.85 |
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| ISBN 10: |
0131391747 |
| ISBN 13: |
9780131391741 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
PEARSON EDUCATION (US) |
| Pub. date: |
15 April, 2011 |
| Pages: |
336 |
| Synopsis: |
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
Prentice Hall |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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