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Item Details
Title:
COST CONTROL IN FOODSERVICE OPERATIONS
By:
David K. Hayes
Format:
Paperback / softback
List price:
£73.95
Our price:
£66.56
Discount:
10
% off
You save:
£7.39
ISBN 10:
1394208049
ISBN 13:
9781394208043
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
JOHN WILEY & SONS INC
Pub. date:
31 January, 2024
Series:
Foodservice Operations: The Essentials
Pages:
352
Returns:
Returnable
Some other items by this author:
50 ONE-MINUTE TIPS FOR RECRUITING EMPLOYEES
50 ONE-MINUTE TIPS FOR RETAINING EMPLOYEES (PB)
ACCOUNTING AND FINANCIAL MANAGEMENT IN FOODSERVICE OPERATIONS (PB)
CHIC BAKING/PASTRY (HB)
CHIC HOSPITALITY (HB)
DISCOVERING HOSPITALITY AND TOURISM (HB)
FOOD AND BEVERAGE COST CONTROL
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (PB)
FOOD AND BEVERAGE COST CONTROL (PB)
FOUNDATIONS OF LODGING MANAGEMENT (HB)
FOUNDATIONS OF LODGING MANAGEMENT (HB)
FOUNDATIONS OF LODGING MANAGEMENT: PEARSON NEW INTERNATIONAL EDITION (PB)
HOSPITALITY OPERATIONS (HB)
HOTEL AND LODGING INDUSTRY (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY (PB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY + STUDY GUIDE SET (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY, SECOND EDITION (HB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY (HB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY STUDY GUIDE (PB)
PROCUREMENT OF HOSPITALITY RESOURCES (HB)
PROFESSIONAL FRONT OFFICE MANAGEMENT (HB)
PROFESSIONAL FRONT OFFICE MANAGEMENT: PEARSON NEW INTERNATIONAL EDITION (PB)
PURCHASING (HB)
RESTAURANT
RESTAURANT (PB)
RESTAURANT FINANCIAL BASICS
RESTAURANT FINANCIAL BASICS (PB)
RESTAURANT OPERATIONS MANAGEMENT (HB)
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (HB)
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (PB)
THE PROFESSIONAL KITCHEN MANAGER (PB)
THE PROFESSIONAL RESTAURANT MANAGER (PB)
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