FOOD AND BEVERAGE COST CONTROL by Jack E. Miller, David K. Hayes, Lea R. Dopson ( 9780471731801 )

Item Details

Title:

FOOD AND BEVERAGE COST CONTROL

Volume:

WITH Culinary Math, 2r.e.

By:

Jack E. Miller, David K. Hayes, Lea R. Dopson

Format:

Hardback

List price:	£65.00
We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10:

0471731803

ISBN 13:

9780471731801

Publisher:

JOHN WILEY AND SONS LTD

Pub. date:

9 December, 2004

Edition:

3rd Revised edition

Pages:

878

Publication:

Imprint:

John Wiley & Sons Inc

Returns:

Non-returnable

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