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Item Details
Title: REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY
By: David K. Hayes
Format: Hardback

List price: £80.95
Our price: £72.86
Discount:
10% off
You save: £8.09
ISBN 10: 1119790778
ISBN 13: 9781119790778
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY & SONS INC
Pub. date: 17 January, 2022
Edition: 2nd Edition
Pages: 512
Returns: Returnable
Some other items by this author:
50 ONE-MINUTE TIPS FOR RECRUITING EMPLOYEES
50 ONE-MINUTE TIPS FOR RETAINING EMPLOYEES (PB)
ACCOUNTING AND FINANCIAL MANAGEMENT IN FOODSERVICE OPERATIONS (PB)
CHIC BAKING/PASTRY (HB)
CHIC HOSPITALITY (HB)
COST CONTROL IN FOODSERVICE OPERATIONS
FOOD AND BEVERAGE COST CONTROL
FOOD AND BEVERAGE COST CONTROL
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (PB)
FOOD AND BEVERAGE COST CONTROL (PB)
FOUNDATIONS OF LODGING MANAGEMENT (HB)
FOUNDATIONS OF LODGING MANAGEMENT: PEARSON NEW INTERNATIONAL EDITION (PB)
HOTEL AND LODGING INDUSTRY (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY (PB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY + STUDY GUIDE SET (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY, SECOND EDITION (HB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY (HB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY (PB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY STUDY GUIDE (PB)
MANAGING EMPLOYEES IN FOODSERVICE OPERATIONS (PB)
MARKETING IN FOODSERVICE OPERATIONS (PB)
PROCUREMENT OF HOSPITALITY RESOURCES (HB)
PROFESSIONAL FRONT OFFICE MANAGEMENT (HB)
PROFESSIONAL FRONT OFFICE MANAGEMENT: PEARSON NEW INTERNATIONAL EDITION (PB)
PURCHASING (HB)
RESTAURANT
RESTAURANT (PB)
RESTAURANT FINANCIAL BASICS
RESTAURANT FINANCIAL BASICS (PB)
RESTAURANT OPERATIONS MANAGEMENT (HB)
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (PB)
SUCCESSFUL MANAGEMENT IN FOODSERVICE OPERATIONS
THE PROFESSIONAL KITCHEN MANAGER (PB)
THE PROFESSIONAL RESTAURANT MANAGER (PB)

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