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Item Details
| Title:
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PROCUREMENT OF HOSPITALITY RESOURCES
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| By: |
David K. Hayes, Jack D. Ninemeier |
| Format: |
Hardback |
| List price:
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£85.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0135148413 |
| ISBN 13: |
9780135148419 |
| Publisher: |
PEARSON EDUCATION (US) |
| Pub. date: |
15 February, 2009 |
| Pages: |
624 |
| Synopsis: |
Taking a value-oriented approach, Procurement of Hospitality Resources emphasizes how buyers must maintain a mutually beneficial relationship with their suppliers-rather than taking a strict win/lose pricing strategy. Offering a global vision, it includes specialty foods, such as organic, Kosher and Halal foods, and devotes entire chapters to evaluation, international purchasing, and procurement for hotels. Students are directed to additional on-line resources through in-text features and mini case projects provide ample opportunity to apply concepts in individual and group settings. |
| Illustrations: |
black & white illustrations, black & white tables, figures |
| Publication: |
US |
| Imprint: |
Prentice Hall |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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