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Item Details
Title: HANDBOOK OF FOOD ANALYSIS
PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS
Volume: v.1
By: Leo M. L. Nollet (Editor)
Format: Hardback

List price: £165.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0824750365
ISBN 13: 9780824750367
Publisher: TAYLOR & FRANCIS INC
Pub. date: 1 June, 2004
Edition: 2nd Revised edition
Series: Food Science & Technology No.138
Pages: 912
Description: Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.
Synopsis: This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.
Illustrations: 273 black & white tables, 4 black & white halftones
Publication: US
Imprint: Marcel Dekker Inc
Returns: Non-returnable
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