pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: RADIONUCLIDE CONCENTRATIONS IN FOOD AND THE ENVIRONMENT
By: Michael Poschl (Editor), Leo M. L. Nollet (Editor)
Format: Electronic book text

List price: £145.20


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1420019279
ISBN 13: 9781420019278
Publisher: TAYLOR & FRANCIS INC
Pub. date: 21 August, 2006
Series: Food Science and Technology
Pages: 458
Synopsis: As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, their transportation through the ecosystem, and the subsequent radionuclide concentrations in foods and the human population. The book discusses the negative effects of environmental radioactivity on plants and animals, as well as the effects of radiocontaminated food on human health, and perspectives for transfer prevention. Beginning with the fundamentals of matter and the behavior of particles, the text lays a solid foundation for discussions on the source of radionuclides and their concentrations in air, water, and soil. Using predictive modeling, the authors examine the transfer of radionuclides through ecosystems and their effects on individual substances. The book provides up-to-date information on monitoring programs and legislation, detailed descriptions of detection systems, and evaluations of safety protocols in radioanalytical laboratories and in food processing. The authors devote considerable attention to the nuclear and radiological terrorist threat, illicit trafficking and masking of radioactive materials, event scenarios, and radiological forensics.
Illustrations: 108 Illustrations, black and white
Publication: US
Imprint: CRC Press Inc
Returns: Non-returnable
Some other items by this author:
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING (HB)
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING, SECOND EDITION
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING, SECOND EDITION (HB)
ADVANCES IN FOOD DIAGNOSTICS
ADVANCES IN FOOD DIAGNOSTICS
ADVANCES IN FOOD DIAGNOSTICS
ADVANCES IN FOOD DIAGNOSTICS (HB)
ADVANCES IN FOOD DIAGNOSTICS (HB)
ANALYSIS OF ENDOCRINE DISRUPTING COMPOUNDS IN FOOD
ANALYSIS OF ENDOCRINE DISRUPTING COMPOUNDS IN FOOD
ANALYSIS OF ENDOCRINE DISRUPTING COMPOUNDS IN FOOD
ANALYSIS OF ENDOCRINE DISRUPTING COMPOUNDS IN FOOD
ANALYSIS OF ENDOCRINE DISRUPTING COMPOUNDS IN FOOD (HB)
BIOPESTICIDES HANDBOOK
BIOPESTICIDES HANDBOOK (HB)
CHROMATOGRAPHIC ANALYSIS OF THE ENVIRONMENT
CHROMATOGRAPHIC ANALYSIS OF THE ENVIRONMENT
CHROMATOGRAPHIC ANALYSIS OF THE ENVIRONMENT
CHROMATOGRAPHIC ANALYSIS OF THE ENVIRONMENT (HB)
CHROMATOGRAPHIC ANALYSIS OF THE ENVIRONMENT (HB)
CHROMATOGRAPHIC ANALYSIS OF THE ENVIRONMENT, THIRD EDITION
FLOW INJECTION ANALYSIS OF FOOD ADDITIVES
FLOW INJECTION ANALYSIS OF FOOD ADDITIVES (HB)
FOOD ALLERGENS
FOOD ALLERGENS (HB)
FOOD ANALYSIS BY HPLC (HB)
FOOD ANALYSIS BY HPLC, SECOND EDITION
FOOD ANALYSIS BY HPLC, THIRD EDITION
FOOD BIOCHEMISTRY AND FOOD PROCESSING
FOOD BIOCHEMISTRY AND FOOD PROCESSING
FOOD BIOCHEMISTRY AND FOOD PROCESSING
FOOD BIOCHEMISTRY AND FOOD PROCESSING
FOOD BIOCHEMISTRY AND FOOD PROCESSING (HB)
GREEN PESTICIDES HANDBOOK
GREEN PESTICIDES HANDBOOK (HB)
HANDBOOK OF ANALYSIS OF ACTIVE COMPOUNDS IN FUNCTIONAL FOODS
HANDBOOK OF ANALYSIS OF ACTIVE COMPOUNDS IN FUNCTIONAL FOODS
HANDBOOK OF ANALYSIS OF ACTIVE COMPOUNDS IN FUNCTIONAL FOODS (HB)
HANDBOOK OF ANALYSIS OF EDIBLE ANIMAL BY-PRODUCTS
HANDBOOK OF ANALYSIS OF EDIBLE ANIMAL BY-PRODUCTS (HB)
HANDBOOK OF DAIRY FOODS ANALYSIS
HANDBOOK OF DAIRY FOODS ANALYSIS (HB)
HANDBOOK OF FOOD ANALYSIS
HANDBOOK OF FOOD ANALYSIS (HB)
HANDBOOK OF FOOD ANALYSIS (HB)
HANDBOOK OF FOOD ANALYSIS (HB)
HANDBOOK OF FOOD ANALYSIS (HB)
HANDBOOK OF FOOD ANALYSIS, SECOND EDITION -3 VOLUME SET
HANDBOOK OF FOOD ANALYSIS, THIRD EDITION - TWO VOLUME SET
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS
HANDBOOK OF FRUIT AND VEGETABLE FLAVORS (HB)
HANDBOOK OF MEAT, POULTRY AND SEAFOOD QUALITY
HANDBOOK OF MEAT, POULTRY AND SEAFOOD QUALITY
HANDBOOK OF MEAT, POULTRY AND SEAFOOD QUALITY
HANDBOOK OF MEAT, POULTRY AND SEAFOOD QUALITY
HANDBOOK OF MEAT, POULTRY AND SEAFOOD QUALITY (HB)
HANDBOOK OF MUSCLE FOODS ANALYSIS
HANDBOOK OF MUSCLE FOODS ANALYSIS (HB)
HANDBOOK OF PESTICIDES
HANDBOOK OF PESTICIDES (HB)
HANDBOOK OF PROCESSED MEATS AND POULTRY ANALYSIS
HANDBOOK OF PROCESSED MEATS AND POULTRY ANALYSIS (HB)
HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS
HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS (HB)
HANDBOOK OF WATER ANALYSIS
HANDBOOK OF WATER ANALYSIS (HB)
HANDBOOK OF WATER ANALYSIS, SECOND EDITION
HANDBOOK OF WATER ANALYSIS, THIRD EDITION
MARINE MICROORGANISMS
MARINE MICROORGANISMS
MARINE MICROORGANISMS
MARINE MICROORGANISMS (HB)
MULTIRESIDUE METHODS FOR THE ANALYSIS OF PESTICIDE RESIDUES IN FOOD
MULTIRESIDUE METHODS FOR THE ANALYSIS OF PESTICIDE RESIDUES IN FOOD (HB)
NUTRITIONAL APPROACHES TO ARRESTING THE DECLINE IN FERTILITY OF PIGS AND POULTRY (HB)
PESTICIDES
PESTICIDES (HB)
PHENOLIC COMPOUNDS IN FOOD CHARACT (HB)
PROTEOMICS IN FOODS (HB)
PROTEOMICS IN FOODS (PB)
RADIONUCLIDE CONCENTRATIONS IN FOOD AND THE ENVIRONMENT
RADIONUCLIDE CONCENTRATIONS IN FOOD AND THE ENVIRONMENT (HB)
SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN
SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN (HB)
SENSORY ANALYSIS OF FOODS OF ANIMAL ORIGIN
SENSORY ANALYSIS OF FOODS OF ANIMAL ORIGIN (HB)
SPECTROSCOPIC METHODS IN FOOD ANALYSIS
SPECTROSCOPIC METHODS IN FOOD ANALYSIS (HB)
TRANSFORMATION PRODUCTS OF EMERGING CONTAMINANTS IN THE ENVIRONMENT
TRANSFORMATION PRODUCTS OF EMERGING CONTAMINANTS IN THE ENVIRONMENT
TRANSFORMATION PRODUCTS OF EMERGING CONTAMINANTS IN THE ENVIRONMENT (HB)

TOP SELLERS IN THIS CATEGORY
Governing through Goals (Paperback)
MIT Press Ltd
Our Price : £26.40
more details
Command and Control (Paperback)
Penguin Books Ltd
Our Price : £10.94
more details
Philosophy, Technology, and the Environment (Paperback)
MIT Press Ltd
Our Price : £23.20
more details
The Atomic Bomb (Paperback)
Taylor & Francis Inc
Our Price : £39.59
more details
Power Density (Paperback)
MIT Press Ltd
Our Price : £23.20
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 EARTH SCIENCES, GEOGRAPHY, ENVIRONMENT, PLANNING
 the environment
 nuclear issues


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket