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| You searched for items that match HOTEL & CATERING TRADES in the CATEGORY field.We found 1469 records |
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INSTITUT PAUL BOCUSE GASTRONOMIQUE(Hardback)
Hamlyn
Published:
11/10/2016
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
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18
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£80.00 |
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£58.40
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ADVANCED PROFESSIONAL CHEF LEVEL 3 DIPLOMA(Paperback)
Cengage Learning Vocational
Published:
01/03/2013
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger te...
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7
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£42.99 |
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£40.84
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STARTING AND RUNNING A RESTAURANT FOR DUMMIES(Paperback)
John Wiley & Sons Ltd
Published:
01/11/2007
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food ...
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5
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£20.99 |
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£15.32
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HOW BAKING WORKS(Paperback)
John Wiley & Sons Ltd
Published:
22/10/2010
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded a...
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4
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£42.00 |
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£37.80
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PROFESSIONAL PATISSERIE: FOR LEVELS 2, 3 AND PROFESSIONAL CH...(Paperback)
Hodder Education
Published:
27/09/2013
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
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4
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£43.00 |
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£39.99
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ADVANCED BREAD AND PASTRY(Hardback)
Delmar Cengage Learning
Published:
01/03/2008
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of ...
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3
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£64.99 |
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£61.74
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BTEC LEVEL 2 FIRST TRAVEL AND TOURISM STUDENT BOOK(Paperback)
Edexcel Limited
Published:
04/06/2010
BTEC and Heinemann have joined forces to bring learners BTEC's own Student Book, covering all the units from the new specification, to support learners every step of the way to BTEC success.
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In Stock:
3
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£31.49 |
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£29.13
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THE CORNELL SCHOOL OF HOTEL ADMINISTRATION ON HOSPITALITY(Hardback)
John Wiley & Sons Ltd
Published:
26/04/2011
With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It of...
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3
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£35.00 |
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£25.55
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HOTEL FRONT OFFICE MANAGEMENT 5E(Hardback)
John Wiley & Sons Ltd
Published:
05/11/2010
Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities.
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3
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£117.95 |
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£106.16
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BAKING AND PASTRY(Hardback)
John Wiley & Sons Ltd
Published:
06/02/2015
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third editio...
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3
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£70.00 |
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£63.00
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No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
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My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
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