pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
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You searched for items that match HOTEL & CATERING TRADES in the CATEGORY field.

We found 1469 records

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1.
INSTITUT PAUL BOCUSE GASTRONOMIQUE(Hardback)
By: Institut Paul Bocuse
Hamlyn
Published: 11/10/2016
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

27% off
In Stock: 33

List Price: £70.00
Our Price: £51.10
2.
STARTING AND RUNNING A RESTAURANT FOR DUMMIES(Paperback)
By: Carol Godsmark, Michael Garvey, Heather Dismore
John Wiley & Sons Ltd
Published: 01/11/2007
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food ...

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In Stock: 24

List Price: £20.99
Our Price: £15.32
3.
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES(Paperback)
By: June R. Payne-Palacio, Monica Theis
Pearson Education Limited
Published: 05/10/2015

7% off
In Stock: 22

List Price: £61.99
Our Price: £57.34
4.
PRACTICAL COOKERY FOR THE LEVEL 3 NVQ AND VRQ DIPLOMA(Paperback)
By: David Foskett, Patricia Paskins, Neil Rippington
Hodder Education
Published: 25/04/2014
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

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In Stock: 18

List Price: £39.00
Our Price: £34.13
5.
HOW BAKING WORKS(Paperback)
By: Paula I. Figoni
John Wiley & Sons Ltd
Published: 22/10/2010
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded a...

10% off
In Stock: 8

List Price: £42.00
Our Price: £37.80
6.
GORDON RAMSAY'S PLAYING WITH FIRE(Paperback)
By: Gordon Ramsay
HarperCollins
Published: 03/05/2008
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run...

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In Stock: 7

List Price: £9.99
Our Price: £7.29
7.
PRACTICAL COOKERY FOR THE LEVEL 2 TECHNICAL CERTIFICATE IN P...(Paperback)
By: David Foskett, Neil Rippington, Steve Thorpe
Hodder Education
Published: 30/06/2017
An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.

12% off
In Stock: 6

List Price: £34.00
Our Price: £29.75
8.
PROFESSIONAL CHEF LEVEL 1 DIPLOMA(Paperback)
By: Neil Rippington
Cengage Learning Vocational
Published: 20/05/2011
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality...

5% off
In Stock: 6

List Price: £31.99
Our Price: £30.39
9.
RESTAURANT SUCCESS BY THE NUMBERS, REVISED(Paperback)
By: Roger Fields
Ten Speed Press
Published: 15/07/2014

27% off
In Stock: 6

List Price: £14.99
Our Price: £10.94
10.
A HOTEL MANAGER'S HANDBOOK(Paperback)
By: Vincent P. Magnini, Carol J. Simon
Apple Academic Press Inc.
Published: 03/12/2015

10% off
In Stock: 5

List Price: £82.99
Our Price: £74.69
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