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You searched for items that match HOTEL & CATERING TRADES in the CATEGORY field.

We found 1469 records

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1.
EL CELLER DE CAN ROCA(Hardback)
By: Joan Roca, Josep Roca, Jordi Roca
Grub Street
Published: 01/10/2016

27% off
In Stock: 229

List Price: £30.00
Our Price: £21.90
2.
ADVANCED BREAD AND PASTRY(Hardback)
By: Michel Suas
Delmar Cengage Learning
Published: 01/03/2008
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of ...

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In Stock: 61

List Price: £48.99
Our Price: £46.54
3.
ROOMS WITH A VIEW(Hardback)
By: Adrian Mourby
Icon Books Ltd
Published: 02/11/2017
Incredible, startling and often hilarious tales from the world's best hotels

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In Stock: 50

List Price: £12.99
Our Price: £9.48
4.
PRACTICAL COOKERY FOR THE LEVEL 2 TECHNICAL CERTIFICATE IN P...(Paperback)
By: David Foskett, Neil Rippington, Steve Thorpe
Hodder Education
Published: 30/06/2017
An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.

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In Stock: 35

List Price: £24.99
Our Price: £21.87
5.
LIFTING THE LID(Paperback)
By: Baroness Claire Macdonald
Birlinn Ltd
Published: 03/07/2014
In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant b...

25% off
In Stock: 23

List Price: £9.99
Our Price: £7.49
6.
FOOD PRESENTING SECRETS(Hardback)
By: Jo Denbury, Cara Hobday
Apple Press
Published: 01/02/2010
A practical step-by-step guide to add flourish to your food presentation.

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In Stock: 20

List Price: £14.99
Our Price: £10.94
7.
PRACTICAL PROFESSIONAL COOKERY(Paperback)
By: H. L. Cracknell, R. J. Kaufmann
Cengage Learning Vocational
Published: 09/08/1999
With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials,...

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In Stock: 16

List Price: £42.99
Our Price: £40.84
8.
PRACTICAL COOKERY, 13TH EDITION FOR LEVEL 2 NVQS AND APPRENT...(Hardback)
By: David Foskett, Neil Rippington, Patricia Paskins
Hodder Education
Published: 29/05/2015
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for...

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In Stock: 15

List Price: £32.99
Our Price: £28.87
9.
APPETITE FOR INNOVATION(Hardback)
By: M. Pilar Opazo
Columbia University Press
Published: 05/07/2016
Appetite for Innovation is an organizational analysis of elBulli, the restaurant that led the world to "molecular" or "techno-emotional" cooking, and the nature of innovation. M. Pilar Opazo describ...

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In Stock: 14

List Price: £27.95
Our Price: £22.36
10.
ADVANCED PROFESSIONAL CHEF LEVEL 3 DIPLOMA(Paperback)
By: Gary Hunter, Terry Tinton
Cengage Learning Vocational
Published: 01/03/2013
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger te...

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In Stock: 13

List Price: £34.99
Our Price: £33.24
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Oxfordshire Book Awards 2018 30% off
Beyond the Wall
By: TANYA LANDMAN, TOM SANDERSON
The story of a runaway slave girl and her dangerous journey through the murky underworld of Roman Britain, by Carnegie Medal-winning author Tanya Landman.
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New Title
Father Christmas's Fake Beard
By: TERRY PRATCHETT
Have you ever wanted Christmas to be different?Turkey and carols, presents and crackers - they all start to feel a bit . . . These ten stories will have you laughing, gasping and crying (with laughter) - you'll never see Christmas in the same way again.
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