pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: PROFESSIONAL FRONT OFFICE MANAGEMENT: PEARSON NEW INTERNATIONAL EDITION
By: Robert H. Woods, Jack D. Ninemeier, David K. Hayes
Format: Paperback

List price: £63.99
Our price: £59.19
Discount:
7.5% off
You save: £4.80
ISBN 10: 1292026987
ISBN 13: 9781292026985
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 1item in stock
Publisher: PEARSON EDUCATION LIMITED
Pub. date: 1 November, 2013
Pages: 656
Synopsis: Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments. The text details policies and procedures that address the department's critical role of serving guests, coordinating employee communication and utilizing technology to benefit guests, staff and owners. The front office is the "hub" of the property's communications and operations systems and usually the first point of contact for a hotel guest.
Publication: UK
Imprint: Pearson Education Limited
Returns: Returnable
Some other items by this author:
50 ONE-MINUTE TIPS FOR RECRUITING EMPLOYEES
50 ONE-MINUTE TIPS FOR RETAINING EMPLOYEES (PB)
ACCOUNTING AND FINANCIAL MANAGEMENT IN FOODSERVICE OPERATIONS (PB)
BANK ANNUAL REPORTS (HB)
CHIC BAKING/PASTRY (HB)
CHIC HOSPITALITY (HB)
CHILDREN REMEMBERED
CHILDREN REMEMBERED (HB)
COST CONTROL IN FOODSERVICE OPERATIONS
DEATH BEFORE BIRTH (HB)
DISCOVERING HOSPITALITY AND TOURISM (HB)
EARTH PRESSURE AND EARTH-RETAINING STRUCTURES
EVANGELICAL CHRISTIANS AND POPULAR CULTURE [3 VOLUMES] (HB)
FOOD AND BEVERAGE COST CONTROL
FOOD AND BEVERAGE COST CONTROL
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (PB)
FOOD AND BEVERAGE COST CONTROL (PB)
FOUNDATIONS OF LODGING MANAGEMENT (HB)
FOUNDATIONS OF LODGING MANAGEMENT (HB)
FOUNDATIONS OF LODGING MANAGEMENT: PEARSON NEW INTERNATIONAL EDITION (PB)
GIFTS FOR MILLENNIALS (PB)
GRIZZLY LAKE (PB)
HANDBOOK OF RESEARCH ON ELECTRONIC SURVEYS AND MEASUREMENTS
HANDBOOK OF RESEARCH ON ELECTRONIC SURVEYS AND MEASUREMENTS (HB)
HANDBOOK OF THE CLINICAL PSYCHOLOGY OF AGEING
HANDBOOK OF THE CLINICAL PSYCHOLOGY OF AGEING (HB)
HANDBOOK OF THE CLINICAL PSYCHOLOGY OF AGEING (PB)
HOSPITALITY OPERATIONS (HB)
HOTEL AND LODGING INDUSTRY (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY (PB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY + STUDY GUIDE SET (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY, SECOND EDITION (HB)
HUNTED (HB)
HUNTED (PB)
INFANT MORTALITY: A CONTINUING SOCIAL PROBLEM
INFANT MORTALITY: A CONTINUING SOCIAL PROBLEM
INFANT MORTALITY: A CONTINUING SOCIAL PROBLEM
LIFE''S PUNCTUATED IMMORTALITY (PB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY (HB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY (PB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY STUDY GUIDE (PB)
MANAGING EMPLOYEES IN FOODSERVICE OPERATIONS (PB)
MARKETING IN FOODSERVICE OPERATIONS (PB)
MEDIA ETHICS (PB)
MRS STONE & DR SMELLIE (HB)
POPULATION AND SOCIETY (PB)
PROCUREMENT OF HOSPITALITY RESOURCES (HB)
PROFESSIONAL FRONT OFFICE MANAGEMENT (HB)
PROPHETIC CRITIQUE AND POPULAR MEDIA (HB)
PROPHETIC CRITIQUE AND POPULAR MEDIA (PB)
PROPHETICALLY INCORRECT (PB)
PURCHASING (HB)
RELIGION AND ETHICS IN THE AGE OF SOCIAL MEDIA
RELIGION AND ETHICS IN THE AGE OF SOCIAL MEDIA (HB)
RESTAURANT
RESTAURANT (PB)
RESTAURANT FINANCIAL BASICS
RESTAURANT FINANCIAL BASICS (PB)
RESTAURANT OPERATIONS MANAGEMENT (HB)
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (HB)
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (PB)
SUCCESSFUL MANAGEMENT IN FOODSERVICE OPERATIONS
THE DEMOGRAPHY OF VICTORIAN ENGLAND AND WALES
THE DEMOGRAPHY OF VICTORIAN ENGLAND AND WALES (HB)
THE MESSAGE IN THE MUSIC (PB)
THE POPULATION OF BRITAIN IN THE NINETEENTH CENTURY
THE POPULATION OF BRITAIN IN THE NINETEENTH CENTURY (HB)
THE POPULATION OF BRITAIN IN THE NINETEENTH CENTURY (PB)
THE PROFESSIONAL KITCHEN MANAGER (PB)
THE PROFESSIONAL RESTAURANT MANAGER (PB)

TOP SELLERS IN THIS CATEGORY
A Hotel Manager's Handbook (Paperback)
Apple Academic Press Inc.
Our Price : £74.69
more details
Sustainability in the Hospitality Industry (Paperback)
Taylor & Francis Ltd
Our Price : £62.09
more details
Researching Hospitality and Tourism (Paperback)
SAGE Publications Ltd
Our Price : £38.69
more details
Hotel Front Office Management 5E (Hardback)
John Wiley and Sons Ltd
Our Price : £106.16
more details
Hotels and Resorts (Paperback)
Taylor & Francis Ltd
Our Price : £58.49
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 ECONOMICS, FINANCE, BUSINESS AND INDUSTRY
 industry & industrial studies
 service industries
 hospitality industry


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket