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Item Details
Title: MECHANISATION AND AUTOMATION IN DAIRY TECHNOLOGY
By: A. Y. Tamime (Editor), Barry A. Law (Editor)
Format: Hardback

List price: £176.95
Our price: £159.26
Discount:
10% off
You save: £17.69
ISBN 10: 1841271101
ISBN 13: 9781841271101
Availability: Usually dispatched within 1-3 weeks.
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Publisher: JOHN WILEY AND SONS LTD
Pub. date: 1 January, 2001
Pages: 362
Description: This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their quality control.
Synopsis: This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their quality control. Like any major and highly developed sector of food manufacturing, the dairy foods industry is now highly mechanised, from raw material production through to processing and product manufacture. This book has been written to show the extent and advantages of mechanisation across the range of dairy technology, and to explain the principles and rationale of introducing automated systems. In this way, authors demonstrate how combinations of state--of--the--art machinery and dedicated control systems bring to the dairy industry increased efficiency, higher quality and consistency, and opportunities for product innovation through its technological base. The volume is directed at food scientists and technologists, quality assurance personnel, analytical chemists, microbiologists, and consultants in automation and expert systems.
Illustrations: 65
Publication: UK
Imprint: Sheffield Academic Press
Returns: Returnable
Some other items by this author:
BRINED CHEESES
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CLEANING-IN-PLACE
CLEANING-IN-PLACE
CLEANING-IN-PLACE (HB)
DAIRY FATS AND RELATED PRODUCTS
DAIRY FATS AND RELATED PRODUCTS
DAIRY FATS AND RELATED PRODUCTS (HB)
DAIRY POWDERS AND CONCENTRATED MILK PRODUCTS
DAIRY POWDERS AND CONCENTRATED PRODUCTS
DAIRY POWDERS AND CONCENTRATED PRODUCTS (HB)
FERMENTED MILKS
FERMENTED MILKS
FERMENTED MILKS
FERMENTED MILKS (HB)
FETA AND RELATED CHEESES
FETA AND RELATED CHEESES (HB)
FETA AND RELATED CHEESES (HB)
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING
MEMBRANE PROCESSING (HB)
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS
MICROBIAL TOXINS IN DAIRY PRODUCTS (HB)
MICROBIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK (HB)
MICROBIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK (PB)
MILK PROCESSING AND QUALITY MANAGEMENT
MILK PROCESSING AND QUALITY MANAGEMENT
MILK PROCESSING AND QUALITY MANAGEMENT (HB)
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS
PROBIOTIC DAIRY PRODUCTS (HB)
PROBIOTIC DAIRY PRODUCTS (HB)
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESE AND ANALOGUES
PROCESSED CHEESES AND ANALOGUES
PROCESSED CHEESES AND ANALOGUES (HB)
STRUCTURE OF DAIRY PRODUCTS
STRUCTURE OF DAIRY PRODUCTS (HB)
TAMIME AND ROBINSON'S YOGHURT
TAMIME AND ROBINSON'S YOGHURT (HB)
TAMIME AND ROBINSON'S YOGHURT SCIENCE AND TECHNOLOGY (HB)
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING
TECHNOLOGY OF CHEESEMAKING (HB)
TECHNOLOGY OF CHEESEMAKING (HB)
YOGHURT (HB)

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