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Item Details
Title: THE FUTURE OF FOOD TOURISM
FOODIES, EXPERIENCES, EXCLUSIVITY, VISIONS AND POLITICAL CAPITAL
By: Ian Yeoman (Editor), Una McMahon-Beattie (Editor), Kevin Meethan (Editor)
Format: Paperback

List price: £34.95
Our price: £29.71
Discount:
15% off
You save: £5.24
ISBN 10: 184541537X
ISBN 13: 9781845415372
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: CHANNEL VIEW PUBLICATIONS LTD
Pub. date: 6 July, 2015
Series: Aspects of Tourism
Pages: 304
Description: This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience? The book explores these and many other futures and scenarios.
Synopsis: This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
Publication: UK
Imprint: Channel View Publications
Returns: Returnable
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REVENUE MANAGEMENT
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SCENARIO PLANNING AND TOURISM FUTURES
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SPORT AND LEISURE OPERATIONS MANAGEMENT (PB)
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THE CHANGING CONSUMER
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