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Item Details
Title: MEZZE
SMALL PLATES TO SHARE
By: Ghillie Basan
Format: Hardback

List price: £16.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1849756511
ISBN 13: 9781849756518
Publisher: RYLAND, PETERS & SMALL LTD
Pub. date: 13 August, 2015
Pages: 160
Description: A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Synopsis: A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word `mezze' (`meze' in Turkey and `mazza' in Syria and Lebanon) is thought to have derived from the Persian `maza' meaning `taste' or `relish' which is exactly what is - something tasty - designed to be savoured with a glass of tea, wine or beer, a fruit sherbet, or a yogurt drink with the aim of pleasing the palate, not to fill the belly. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always utterly delicious. In this book, you'll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Vine Leaves stuffed with Aromatic Rice; Hot Hummus with Pine Nuts and Chilli Butter; Savoury Pastries filled with Feta and Herbs; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup -nothing beats the magic of mezze.
Publication: UK
Imprint: Ryland, Peters & Small Ltd
Returns: Returnable
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FLAVOUR OF MOROCCO (HB)
FLAVOURS OF MOROCCO (HB)
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FLAVOURS OF THE MIDDLE EAST (HB)
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GHILLIE BASANS SPIRIT & SPICE (HB)
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MALAYSIAN KITCHEN (PB)
MEZZE (HB)
MIDDLE EASTERN KITCHEN (PB)
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MODERN MOROCCAN (PB)
MODERN TAGINE COOKBOOK (HB)
MOROCCAN COOKBOOK (HB)
RECIPES FROM A MOROCCAN KITCHEN (HB)
RECIPES FROM A TURKISH KITCHEN (HB)
RECIPES FROM A VIETNAMESE KITCHEN (HB)
RECIPES FROM SINGAPORE & MALAYSIA (HB)
SAFFRON & SUMAC (HB)
SEAFOOD JOURNEY (HB)
TAGINE (HB)
TAGINES (HB)
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TASTE OF THE HIGHLANDS (HB)
THE COMPLETE BOOK OF TURKISH COOKING (PB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
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THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE (HB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE ILLUSTRATED FOOD & COOKING OF LEBANON, JORDAN & SYRIA (HB)
THE INDONESIAN KITCHEN (PB)
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