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Item Details
Title: STIR-FRIED AND NOT SHAKEN
A NOSTALGIC TRIP DOWN SINGAPORE'S MEMORY LANE
By: Terry Tan
Format: Paperback

List price: £7.99
Our price: £5.99
Discount:
25% off
You save: £2.00
ISBN 10: 9810807058
ISBN 13: 9789810807054
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: MONSOON BOOKS
Pub. date: 1 August, 2008
Pages: 256
Synopsis: Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in "Stir-Fried and Not Shaken", Tan's intriguing memoir into Singapore's past. Lap up the mirth of Tan's anecdotal observations, and enjoy memories that would otherwise be relegated to the mists of history.
Illustrations: 16 historical black and white photographs
Publication: Singapore
Imprint: monsoon
Returns: Returnable
Some other items by this author:
A TASTE OF SINGAPORE (PB)
ASIAN COOK (HB)
ASIAN HERBAL SOUPS & ONE-POT MEALS (PB)
BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES (PB)
BRITAIN (PB)
CHINA: A COOKBOOK (HB)
COOKING WITH CHINESE HERBS (PB)
COOKING WITH CHINESE HERBS (PB)
DIM SUM (HB)
FOOD & COOKING OF SHANGHAI & EAST CHINA (HB)
FUSS FREE COOK BOOK (PB)
GREAT BRITAIN (PB)
HERBAL DISH (PB)
INDONESIA AND THE PHILIPPINES, CLASSIC TASTES AND TRADITIONS OF
LITTLE CHINESE COOK BOOK (HB)
LITTLE CHINESE COOKBOOK (HB)
LITTLE GUIDE BOOK: CHINESE HERBS, SPICES & MORE (PB)
LITTLE SZECHUAN COOKBOOK (HB)
LITTLE THAI COOKBOOK (HB)
LITTLE VIETNAMESE COOKBOOK (HB)
MALAYSIAN KITCHEN (PB)
MANDARIN FOOD AND COOKING (HB)
NATURALLY SPEAKING (HB)
NONYA COOKING (PB)
REGIONAL COOKING OF CHINA (PB)
SINGAPORE COOKING
SINGAPORE COOKING (HB)
SINGAPORE COOKING (HB)
SOUTH - EAST ASIAN SOUPS (HB)
TASTE OF SINGAPORE (HB)
THAI (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE FOOD AND COOKING OF SICHUAN AND WEST CHINA (HB)
THE FOOD AND COOKING OF SOUTH CHINA (HB)
THE INDONESIAN KITCHEN (PB)
THE THAI TABLE (PB)

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