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Item Details
| Title:
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THE FOOD AND COOKING OF SOUTH CHINA
DISCOVER THE VIBRANT FLAVOURS OF CANTONESE, SHANTOU, HAKKA AND ISLAND CUISINE |
| By: |
Terry Tan |
| Format: |
Hardback |
| List price:
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£19.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
190314163X |
| ISBN 13: |
9781903141632 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
13 October, 2008 |
| Pages: |
160 |
| Synopsis: |
Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs. |
| Illustrations: |
col. Illustrations |
| Publication: |
UK |
| Imprint: |
Aquamarine |
| Returns: |
Returnable |
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