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Item Details
| Title:
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FOOD & COOKING OF SHANGHAI & EAST CHINA
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| By: |
Terry Tan |
| Format: |
Hardback |
| List price:
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£14.99 |
| Our price: |
£10.94 |
| Discount: |
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| You save:
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£4.05 |
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| ISBN 10: |
1903141915 |
| ISBN 13: |
9781903141915 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 8 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 December, 2012 |
| Pages: |
160 |
| Description: |
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs |
| Synopsis: |
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate. |
| Illustrations: |
Illustrations |
| Publication: |
UK |
| Imprint: |
Aquamarine |
| Returns: |
Returnable |
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