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Item Details
Title: SOUTH - EAST ASIAN SOUPS
THAILAND, MALAYSIA, SINGAPORE, INDONESIA, VIETNAM, CAMBODIA
By: Terry Tan
Format: Hardback

List price: £9.99
Our price: £7.29
Discount:
27% off
You save: £2.70
ISBN 10: 0754831779
ISBN 13: 9780754831778
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 9 available
Publisher: ANNESS PUBLISHING
Pub. date: 13 May, 2016
Pages: 96
Description: Vibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.
Synopsis: Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the south-east Asian islands of Malaysia, Indonesia and the Philippines. You may choose to serve any of the soups solo, as a light lunch or supper dish, or as a prelude to a dinner party - but whenever you place them before your guests, these treats are certain to prove popular.
Illustrations: Over 200 photographs
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
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BRITAIN (PB)
CHINA: A COOKBOOK (HB)
COOKING WITH CHINESE HERBS (PB)
COOKING WITH CHINESE HERBS (PB)
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INDONESIA AND THE PHILIPPINES, CLASSIC TASTES AND TRADITIONS OF
LITTLE CHINESE COOK BOOK (HB)
LITTLE CHINESE COOKBOOK (HB)
LITTLE GUIDE BOOK: CHINESE HERBS, SPICES & MORE (PB)
LITTLE SZECHUAN COOKBOOK (HB)
LITTLE THAI COOKBOOK (HB)
LITTLE VIETNAMESE COOKBOOK (HB)
MALAYSIAN KITCHEN (PB)
MANDARIN FOOD AND COOKING (HB)
NATURALLY SPEAKING (HB)
NONYA COOKING (PB)
REGIONAL COOKING OF CHINA (PB)
SINGAPORE COOKING
SINGAPORE COOKING (HB)
SINGAPORE COOKING (HB)
STIR-FRIED AND NOT SHAKEN (PB)
TASTE OF SINGAPORE (HB)
THAI (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE FOOD AND COOKING OF SICHUAN AND WEST CHINA (HB)
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