Title:
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CONSERVATION AGRICULTURE AND SUSTAINABLE CROP INTENSIFICATION IN KARATU DISTRICT, TANZANIA
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By: |
Marietha Owenya, Food and Agriculture Organization (Editor) |
Format: |
Paperback |
List price:
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£13.50 |
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ISBN 10: |
925107173X |
ISBN 13: |
9789251071731 |
Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
Pub. date: |
15 May, 2012 |
Series: |
Integrated Crop Management 15 |
Pages: |
50 |
Synopsis: |
The present publication describes the experiences of introducing Conservation Agriculture as a concept for sustainable crop production intensification in farming communities of Karatu District, Tanzania. The case study explains the adoption process that shows the impact of Conservation Agriculture in terms of agricultural production, environment and ecosystem services, livelihoods and other socio economic factors. The case study is directed to policy makers, scientists and environmentalists and should help decision making towards sustainable intensification concepts for agriculture. |
Illustrations: |
col. ill., col. figs, tables |
Publication: |
Italy |
Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
Returns: |
Non-returnable |