Visit our new collection website
www.collectionsforschool.co.uk
SCHOOL BOOKS
KEY STAGES
BEST SELLERS
BOOK AWARDS
NEW FICTION
HOME
FURTHER EDUCATION
SECONDARY
PRIMARY
COLLECTIONS
VIEW BASKET
CHECK-OUT
MY ACCOUNT
HELP
Title / ISBN13
ISBN / EAN
Author
Publisher
Series
Category
Email:
Subscribe to news & offers:
Need assistance?
Log In/Register
CATEGORY BROWSE
Arts
Agriculture
Biography
Business
Children's
Computing
Earth Sciences
Economics
Educational
Engineering
English Language Teaching (ELT)
Environment
Family
Fiction
Finance
Geography
Home
Humanities
Industry
Information
Information Technology
Interdisciplinary Subjects
Language
Law
Leisure Interests
Literature
Mathematics
Medicine
Planning
Practical Interests
Reference
Science
Social Sciences
Sport
Technology
Travel
Veterinary Science
ABOUT US
About Us
Contact Us
Terms & Conditions
Item Details
Title:
FOOD AND COOKING SKILLS EDUCATION
WHY TEACH PEOPLE HOW TO COOK?
By:
Anita Tull
Format:
Hardback
List price:
£135.00
Our price:
£121.50
Discount:
10
% off
You save:
£13.50
ISBN 10:
1138231916
ISBN 13:
9781138231917
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
TAYLOR & FRANCIS LTD
Pub. date:
30 November, 2017
Series:
Routledge Studies in Food, Society and the Environment
Pages:
224
Illustrations:
5 black & white illustrations
Returns:
Returnable
Some other items by this author:
AQA GCSE FOOD PREPARATION & NUTRITION: REVISION GUIDE (PB)
AQA GCSE FOOD PREPARATION AND NUTRITION (PB)
AQA GCSE FOOD PREPARATION AND NUTRITION SECOND EDITION
CANLLAW ASTUDIO A ADOLYGU GWOBR GALWEDIGAETHOL CBAC LEFEL 1/2 ASTUDIAETH A ADOLYGU - ARGRAFFIAD DIWYGIEDIG (WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY & REVISION GUIDE - REVISED EDITION
CARIBBEAN FOOD & NUTRITION FOR CSEC (PB)
CARIBBEAN FOOD AND NUTRITION FOR CSEC (PB)
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2 CANLLAW ASTUDIO AC ADOLYGU (WJEC HOSPITALITY & CATERING LEVEL 1/2 STUDY & REVISION GUIDE)
CBAC LEFEL 3 DIPLOMA MEWN GWYDDOR BWYD A MAETH (WJEC LEVEL 3 DIPLOMA IN FOOD SCIENCE AND NUTRITION)
CBAC LEFEL 3 TYSTYSGRIF MEWN GWYDDOR BWYD A MAETH
FOOD AND COOKING SKILLS EDUCATION
FOOD AND NUTRITION (PB)
FOOD AND NUTRITION (PB)
HOME ECONOMICS: OCR FOOD AND NUTRITION FOR GCSE TEACHER RESOURCE
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION (PB)
OCR FOOD AND NUTRITION FOR GCSE: HOME ECONOMICS (PB)
WJEC LEVEL 3 CERTIFICATE IN FOOD SCIENCE AND NUTRITION
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (PB)
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (TECHNICAL AWARD) STUDY AND REVISION GUIDE 2ND EDITION
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY AND REVISION GUIDE
Information provided by
www.pickabook.co.uk
SHOPPING BASKET
Your basket is empty
Total Items:
0
Tweet this!
Stumble Upon
Blogger
Delicious
Digg
Facebook
AddThis
NEW
Ramadan and Eid al-Fitr
By:
SARA KHAN
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
Learning
That''s My Story!: Drama for Confidence, Communication and C...
By:
ADAM POWER-ANNAND
The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
Learning
Power of 2
By:
DAVID JOSEPH SHARP
Learning
Reading Lessons
By:
CAROL ATHERTON
Easter
Greg the Sausage Roll: Egg-cellent Easter Adventure
By:
MARK HOYLE
Easter
Dear Easter Bunny
By:
MAXINE LEE-MACKIE
Easter
We''re Going on an Egg Hunt
By:
GOLDIE HAWK
Picture Book
Bowerbird
By:
JULIA DONALDSON
Picture Book
Mummy and Me
By:
LYDIA BRIGHT